Description
This bloody chili crisp appetizer is a bold, flavorful starter made with chili oil, garlic chips, fresh herbs, and sesame seeds. It’s quick to prepare, versatile, and perfect for serving with bread, crackers, or dumplings.
Ingredients
1/2 cup high-quality chili oil
1/4 cup crispy garlic chips
1/4 cup fresh cilantro, chopped
1/4 cup sliced green onions
2 tablespoons toasted sesame seeds
Salt and black pepper, to taste
Instructions
- Gather all ingredients and prepare them in advance.
- In a small saucepan over low heat, warm the chili oil with salt and pepper for about 3 minutes until fragrant, without boiling.
- Fold in the garlic chips, stirring gently to coat.
- Add cilantro and green onions, mixing gently to combine.
- Transfer to a serving dish, drizzle with extra chili oil if desired, and top with toasted sesame seeds.
Notes
Add crushed peanuts or cashews for extra crunch.
Stir in soy sauce or rice vinegar for more depth.
Use smoked paprika or Sichuan chili oil for a smoky flavor.
Best served with bread, crackers, dumplings, or fresh vegetables.
Add garlic chips just before serving to keep them crispy.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
