Description

Blackstone Smashed Tator Tots are a crispy, golden twist on the classic tater tots, made quickly and easily on your Blackstone griddle. With a crispy exterior and soft interior, these smashed tots are seasoned to perfection and topped with customizable garnishes like cheese, sour cream, and sautéed mushrooms. Perfect for grilling enthusiasts and quick side dishes!

Ingredients

Frozen tater tots

Oil and butter for the griddle

Salt (or other seasonings to taste)

Optional Toppings:

Sour cream

Shredded cheese

Sautéed mushrooms

Green onions

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Instructions

Prepare the Griddle:
Preheat your Blackstone griddle to medium-low heat (around 350°F). Add oil and butter to the griddle.
Cook the Tater Tots:
Place frozen tater tots on the griddle and cook for a couple of minutes, moving them occasionally to thaw out.
Increase Heat:
Turn the griddle to medium-high (around 400°F).
Smash the Tots:
Lay a piece of parchment paper over the tater tots, then press down with a spatula or cast iron press.
Cook and Flip:
Cook for 2-4 minutes until golden brown, then flip and cook for another 2-4 minutes.
Season and Serve:
Season with salt or your favorite seasoning and serve warm with optional toppings.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the griddle for the best crispy results.

Customization: Add chili powder, paprika, garlic, or taco seasoning for extra flavor. Top with sour cream, shredded cheese, sautéed mushrooms, or green onions for added flair.