Description
Blackstone Garlic Bread is a quick and flavorful side dish, perfect for grilling on your Blackstone griddle. With a simple garlic butter spread, this bread becomes crispy on the outside while staying soft and warm on the inside. A perfect pairing with steaks, pasta, and more!
Ingredients
1 loaf French bread
6 tbsp unsalted butter
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
½ tsp salt
Instructions
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Preheat Griddle:
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Preheat your Blackstone griddle to medium-low heat (around 300°F).
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Prepare Garlic Butter:
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In a bowl, mix the butter, olive oil, minced garlic, chopped parsley, and salt until smooth and combined.
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Cut & Spread:
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Slice the French bread lengthwise and generously spread the garlic butter mixture on both halves.
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Grill the Bread:
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Place the bread, cut side down, on the griddle. Close the lid and cook for 7–10 minutes until warmed through.
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Increase the heat to medium-high (around 400°F) and cook for an additional 2 minutes to crisp up the edges.
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Flip & Finish:
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Flip the bread and cook the other side for 2 more minutes to get a nice golden brown color.
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Serve:
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Remove from the griddle, slice, and enjoy!
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Notes
Cheesy Garlic Bread: Add Parmesan cheese to the garlic butter spread for a cheesy variation.
Herb Variation: Sprinkle dried oregano or basil for an extra layer of flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
