Description
Blackstone Fish Tacos are an easy and flavorful meal, featuring crispy fish fillets cooked on the Blackstone griddle and topped with a creamy sauce and fresh toppings. Perfect for Taco Tuesday or casual gatherings, these tacos come together in just 30 minutes and can be customized with your favorite toppings for a personalized touch.
Ingredients
4 tilapia fillets (or other white fish)
2 tbsp avocado oil
1 tbsp lime juice
1 tsp chili powder
1 tsp garlic powder
Salt, to taste
12 mini corn tortillas
2 tbsp butter (for frying tortillas)
For the Sauce:
½ cup sour cream
2 tbsp mayonnaise
1 tbsp sriracha sauce (optional)
For Toppings:
1 cup shredded cabbage
1 avocado, sliced
1 tomato, diced
½ red onion, sliced
½ cup shredded cheese (optional)
Lime wedges (for serving)
Instructions
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Preheat Griddle:
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Heat the Blackstone griddle to medium-high heat (around 400°F).
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Season Fish:
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Drizzle tilapia fillets with avocado oil and lime juice.
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Sprinkle with chili powder, garlic powder, and salt.
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Cook the Fish:
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Place the seasoned fillets on the griddle.
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Cook for 3–4 minutes on each side, until browned and flaky.
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Prepare the Sauce:
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In a small bowl, mix together sour cream, mayonnaise, and sriracha sauce.
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Fry the Tortillas:
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Melt butter on the griddle and fry the mini corn tortillas for 1 minute per side, until crispy and golden.
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Assemble the Tacos:
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Place two tortillas on a plate.
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Add the cooked fish fillets, drizzle with sauce, and top with shredded cabbage, avocado, tomatoes, onions, and shredded cheese (if using).
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Serve:
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Garnish with lime wedges and serve immediately.
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Notes
Different Fish: Try mahi-mahi, cod, or halibut for a different flavor.
Sauce Variations: Use a tangy lime crema or salsa verde instead of sriracha sauce for a different twist.
Add-Ins: Top with guacamole or pico de gallo for extra flavor.
