Description
Indulge in a creamy and refreshing blackberry mousse, a light and airy dessert bursting with fresh berry flavor. This easy mousse recipe is made with blackberries, whipped cream, and a touch of vanilla, creating a luscious treat perfect for summer gatherings or elegant dinner parties.
Ingredients
- 2 cups fresh blackberries (plus extra for garnish)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1½ cups heavy cream (chilled)
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Fresh mint leaves (optional, for garnish)
Instructions
Prepare the Blackberry Purée
- In a saucepan over medium heat, combine blackberries, granulated sugar, and lemon juice.
- Cook for 5-7 minutes, stirring occasionally, until the blackberries soften and release their juices.
- Remove from heat and blend the mixture until smooth.
- Strain the purée through a fine mesh sieve to remove seeds. Let it cool.
Whip the Cream
- In a mixing bowl, beat chilled heavy cream with an electric mixer until soft peaks form.
- Add vanilla extract and powdered sugar, then continue beating until stiff peaks form.
Fold in the Blackberry Purée
- Gently fold the cooled blackberry purée into the whipped cream. Be careful not to overmix.
- Spoon the mousse into serving glasses or bowls.
Chill and Serve
- Refrigerate for at least 2 hours to set.
- Garnish with fresh blackberries and mint leaves before serving.
Notes
- For a mixed berry mousse, add raspberries or blueberries.
- For a citrusy twist, mix in a teaspoon of orange or lime zest.
- For a firmer mousse, add 1 teaspoon of dissolved gelatin to the blackberry purée before folding into the whipped cream.
