Description
Biscoff Banana Pudding with Dulce de Leche is a creamy, no-bake dessert layering smooth vanilla pudding, ripe bananas, crunchy spiced Biscoff cookies, and luscious dulce de leche. It combines sweet caramel flavors with fresh fruit and cookie crunch, perfect for gatherings or special treats.
Ingredients
3 ripe bananas, peeled and thinly sliced
1 package instant vanilla pudding mix
3 cups whole milk
1 cup dulce de leche
1 cup whipped cream
¼ cup granulated sugar
15–20 Biscoff cookies, half crushed into fine crumbs, half broken into chunks
Instructions
- Whisk pudding mix into cold milk following package instructions until thickened. Chill slightly.
- Peel and slice bananas into thin, even rounds.
- Crush half the Biscoff cookies into fine crumbs and break the rest into chunks.
- In a large glass dish or individual jars, layer pudding, banana slices, a drizzle of dulce de leche, and Biscoff crumbs. Repeat layers, finishing with whipped cream and cookie chunks on top.
- Refrigerate for at least 2 hours to let flavors meld and pudding set before serving.
Notes
Use light or coconut milk for a lighter or dairy-free version.
Substitute Biscoff cookies with graham crackers or gingersnaps.
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Layer in chopped nuts like pecans for crunch.
Keep refrigerated for up to 2 days. Best served chilled. No reheating needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
