Why You’ll Love This Recipe
Creamy & Fruity: Layers of smooth vanilla pudding and fresh bananas.
Sweet & Spiced Crunch: Biscoff cookies add a unique caramelized flavor and texture.
No-Bake & Easy: Ready in just a few minutes plus chilling time.
Make-Ahead Friendly: Perfect for prepping ahead and serving chilled.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 ripe bananas, peeled and thinly sliced
- 1 package instant vanilla pudding mix
- 3 cups whole milk
- 1 cup dulce de leche
- 1 cup whipped cream
- ¼ cup granulated sugar
- 15–20 Biscoff cookies, half crushed into fine crumbs, half broken into chunks
Directions
- Prepare Pudding: Whisk pudding mix into cold milk following package instructions until thickened. Chill slightly.
- Slice Bananas: Peel and slice bananas into thin, even rounds.
- Crush Cookies: Crush half the Biscoff cookies into fine crumbs and break the rest into chunks.
- Layer Dessert: In a large glass dish or individual jars, layer pudding, banana slices, a drizzle of dulce de leche, and Biscoff crumbs. Repeat layers, finishing with whipped cream and cookie chunks on top.
- Chill: Refrigerate for at least 2 hours to let flavors meld and pudding set before serving.
Servings and Timing
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes (no baking)
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Variations
- Use light or coconut milk for a lighter or dairy-free version.
- Substitute Biscoff cookies with graham crackers or gingersnaps.
- Add a sprinkle of cinnamon or nutmeg for extra warmth.
- Layer in chopped nuts like pecans for crunch.
Storage/Reheating
Keep refrigerated for up to 2 days. Best served chilled. No reheating needed.
FAQs
Can I use homemade pudding?
Yes, cook your favorite vanilla pudding and let it cool before layering.
How ripe should bananas be?
Use ripe but firm bananas to maintain texture and avoid mushiness.
Can I prepare this a day ahead?
Absolutely, flavors deepen and textures meld beautifully overnight.
How to make whipped cream last longer?
Add a pinch of powdered sugar to stabilize it.
Can I freeze this dessert?
Freezing is not recommended as texture may change.
Is dulce de leche necessary?
It adds richness but can be replaced with caramel sauce or omitted.
Can I use low-fat milk?
Yes, but pudding may be less creamy.
How to keep cookie chunks crunchy?
Add them just before serving to avoid sogginess.
Can I make it vegan?
Use plant-based pudding, coconut milk, dairy-free whipped cream, and vegan cookies.
What’s the best way to serve?
Serve chilled in clear glasses or jars to showcase the beautiful layers.
Conclusion
Biscoff Banana Pudding with Dulce de Leche is a luscious, easy-to-make dessert that balances creamy textures, fresh fruit, and crunchy, spiced cookies. Perfect for any occasion, it delights with every spoonful and can be prepared ahead for stress-free entertaining. Enjoy this rich and comforting treat that brings a special twist to classic banana pudding!
Biscoff Banana Pudding with Dulce de Leche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Description
Biscoff Banana Pudding with Dulce de Leche is a creamy, no-bake dessert layering smooth vanilla pudding, ripe bananas, crunchy spiced Biscoff cookies, and luscious dulce de leche. It combines sweet caramel flavors with fresh fruit and cookie crunch, perfect for gatherings or special treats.
Ingredients
3 ripe bananas, peeled and thinly sliced
1 package instant vanilla pudding mix
3 cups whole milk
1 cup dulce de leche
1 cup whipped cream
¼ cup granulated sugar
15–20 Biscoff cookies, half crushed into fine crumbs, half broken into chunks
Instructions
- Whisk pudding mix into cold milk following package instructions until thickened. Chill slightly.
- Peel and slice bananas into thin, even rounds.
- Crush half the Biscoff cookies into fine crumbs and break the rest into chunks.
- In a large glass dish or individual jars, layer pudding, banana slices, a drizzle of dulce de leche, and Biscoff crumbs. Repeat layers, finishing with whipped cream and cookie chunks on top.
- Refrigerate for at least 2 hours to let flavors meld and pudding set before serving.
Notes
Use light or coconut milk for a lighter or dairy-free version.
Substitute Biscoff cookies with graham crackers or gingersnaps.
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Layer in chopped nuts like pecans for crunch.
Keep refrigerated for up to 2 days. Best served chilled. No reheating needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
