Big Boy’s Fresh Strawberry Pie

Why You’ll Love This Recipe

This pie is a perfect no-bake dessert (aside from the crust) that’s ideal for spring and summer. It’s incredibly easy to make with minimal ingredients and delivers maximum flavor. The strawberry glaze enhances the natural sweetness of the berries, while the chilled filling makes it refreshingly light. Whether you’re entertaining or just treating yourself, this pie is sure to impress.

Ingredients

• 1 pre-baked 9-inch pie crust

• 1 quart fresh strawberries, hulled and halved

• 1 cup granulated sugar

• 3 tablespoons cornstarch

• 1 cup water

• 1 (3 oz) box strawberry gelatin

• Whipped cream (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pie Crust: Make sure your crust is pre-baked and fully cooled.

2. Add Strawberries: Arrange the hulled and halved strawberries evenly in the crust.

3. Make the Glaze: In a saucepan, mix sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thick and clear, about 3–5 minutes.

4. Add Gelatin: Remove from heat and stir in the strawberry gelatin until dissolved. Allow to cool slightly.

5. Assemble the Pie: Pour the glaze evenly over the strawberries in the crust. Use a spoon to spread the glaze if needed.

6. Chill: Refrigerate for at least 2 hours until the filling is fully set.

7. Serve: Top with whipped cream and serve chilled.

Servings and Timing

• Servings: 8 slices

• Prep time: 15 minutes

• Cook time: 10 minutes

• Chill time: 2 hours

• Total time: 2 hours 25 minutes

Variations

• Berry Mix: Use a mix of fresh berries like raspberries and blueberries for a colorful twist.

• Graham Cracker Crust: Substitute the traditional crust with a graham cracker crust for a no-bake option.

• Sugar-Free Version: Use sugar-free gelatin and sweetener alternatives to reduce sugar content.

• Chocolate Drizzle: Add a drizzle of melted chocolate for a decadent upgrade.

Storage/Reheating

Store the pie in the refrigerator, covered, for up to 3 days. It is not suitable for freezing due to the gelatin-based filling, which may become watery upon thawing.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but you can use frozen ones if thoroughly thawed and drained.

Can I make this pie a day ahead?

Yes, it’s actually ideal to make the day before to give it time to fully set.

Can I use homemade pie crust?

Absolutely, just make sure it’s pre-baked and cooled before adding the filling.

How can I prevent a soggy crust?

Let the gelatin mixture cool slightly before pouring and make sure the crust is completely cool and crisp.

What can I serve with this pie?

Whipped cream or vanilla ice cream pairs beautifully with the fresh strawberry flavors.

Is this pie gluten-free?

The filling is naturally gluten-free, but use a gluten-free pie crust to make the whole pie gluten-free.

Can I use other gelatin flavors?

You can, but strawberry gelatin complements the fresh strawberries best.

Can I reduce the sugar?

You can try reducing the sugar slightly, but the glaze texture may vary.

Can I use a tart pan instead of a pie pan?

Yes, just ensure it’s deep enough to hold all the filling and glaze.

How do I slice this pie cleanly?

Chill well and use a sharp knife dipped in warm water between slices for clean cuts.

Conclusion

Big Boy’s Fresh Strawberry Pie is the ultimate warm-weather dessert—easy to make, full of fresh fruit flavor, and beautifully vibrant. With a flaky crust and glistening glaze, it’s as delightful to look at as it is to eat. Serve it up at your next picnic or dinner party and watch it disappear slice by slice!

Big Boy’s Fresh Strawberry Pie

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: 8 slices
• Category: Dessert
• Method: No-Bake (Stovetop glaze + pre-baked crust)
• Cuisine: American
• Diet: Vegetarian

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Description

Big Boy’s Fresh Strawberry Pie is a nostalgic, no-bake dessert featuring fresh strawberries in a vibrant strawberry gelatin glaze nestled inside a flaky pie crust. This crowd-pleasing recipe is refreshingly light, perfect for spring and summer gatherings.

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Ingredients

1 pre-baked 9-inch pie crust

1 quart fresh strawberries, hulled and halved

1 cup granulated sugar

3 tablespoons cornstarch

1 cup water

1 (3 oz) box strawberry gelatin

Whipped cream, for garnish

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Instructions

• Prepare the Crust: Make sure the 9-inch pie crust is fully baked and cooled.

• Add Strawberries: Evenly arrange the halved strawberries in the pie crust.

• Make the Glaze: In a medium saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 3–5 minutes).

• Add Gelatin: Remove the saucepan from heat and stir in the strawberry gelatin until completely dissolved. Let the glaze cool slightly (it should still be pourable).

• Assemble the Pie: Carefully pour the glaze over the strawberries, using a spoon or spatula to distribute it evenly.

• Chill: Refrigerate the pie for at least 2 hours, or until the filling is fully set.

• Serve: Garnish with whipped cream before serving. Slice with a sharp knife dipped in warm water for clean cuts.

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Notes

Let the gelatin mixture cool slightly before pouring to prevent a soggy crust.

For extra flair, drizzle with melted chocolate or top with chopped nuts.