Description

The Best Grilled Cheese Burrito combines crispy tortillas, seasoned ground beef, melty cheese, and spicy mayo for the ultimate Tex-Mex treat. A perfect comfort food!

Ingredients

For the ground beef:

1 lb ground beef

1 tablespoon olive oil

1 onion, diced

1 teaspoon salt and black pepper (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ cup tomato sauce

For the assembly:

4 large flour tortillas

3 tablespoons spicy mayo

1 cup fried rice

1 cup nacho cheese sauce

1 cup sour cream

1 cup tortilla chips

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Instructions

Cook the ground beef: Heat olive oil in a skillet. Add diced onion and sauté for 5 minutes. Add ground beef, cooking until browned, and season with salt, paprika, and oregano. Pour in tomato sauce and simmer for 5 minutes.
Assemble the burritos: Lay tortillas flat. Spread spicy mayo, then add fried rice, nacho cheese, sour cream, crispy tortilla chips, and ground beef.
Roll the burritos: Fold in the sides of the tortilla, then roll tightly from the bottom, securing the fillings inside.
Grill the burritos: Heat a skillet over medium heat. Sprinkle shredded cheese on the skillet and place the burrito seam-side down. Grill for 2-3 minutes per side until golden and crispy.
Serve: Serve hot, with extra spicy mayo for dipping.

Notes

Vegetarian Option: Use black beans, grilled veggies, or veggie protein alternatives instead of beef.

Spicy Twist: Add diced jalapeños or hot sauce for extra heat.

Fried Chicken: Replace ground beef with crispy fried chicken pieces.