Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Ever Guacamole (Fresh, Easy & Authentic)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Snack, Appetizer
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Best Ever Guacamole is a fresh, easy-to-make recipe using high-quality ingredients to create a flavorful dip. It’s perfect for any occasion and will always be a crowd-pleaser!


Ingredients

  • ripe avocados
  • small yellow onion, finely diced
  • Roma tomatoes, diced
  • finely chopped fresh cilantro
  • jalapeño pepper, seeds removed and finely diced
  • garlic cloves, minced
  • lime, juiced
  • sea salt

Instructions

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Use a fork to mash the avocado to your desired texture—chunky or smooth.
  3. Add the finely diced onion, tomatoes, cilantro, jalapeño, minced garlic, lime juice, and sea salt to the bowl. Stir everything together until well combined.
  4. Taste and adjust: Give your guacamole a taste and add a little more salt or lime juice if needed to balance the flavors.
  5. Serve immediately with tortilla chips or use it as a topping for tacos, nachos, or other dishes.

Notes

  • If you love heat, feel free to add more jalapeño or even a dash of hot sauce to the mix.
  • Try adding diced mango or pomegranate seeds for a fruity twist on your guacamole.
  • For extra creaminess, you can add a spoonful of sour cream or Greek yogurt.
  • If you’re not a fan of cilantro, substitute with parsley or chives for a different flavor profile.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg