Best Easy No-Bake Coconut Dessert – Bounty Style Rolls

Why You’ll Love This Recipe

This recipe is a lifesaver when you’re short on time but still want to impress. It’s completely no-bake, making it ideal for warm days or last-minute guests. The combination of crushed biscuits, cocoa, and sweet coconut creates a nostalgic flavor reminiscent of classic chocolate bars, but in a homemade, fresher version. With only a few basic ingredients and no fancy tools required, it’s a fun and rewarding treat that anyone can make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough

• 2 cups plain biscuits (graham crackers or vanilla wafers), finely crushed

• 5 tablespoons unsweetened cocoa powder

• 1 tablespoon granulated sugar

• ½ cup whole milk

For the Filling

• 1 cup shredded coconut flakes

• ⅔ cup powdered sugar

• 4 tablespoons unsalted butter, softened

Directions

Prepare the Dough
Crush the biscuits into fine crumbs using a food processor or blender. Transfer to a mixing bowl and combine with cocoa powder and granulated sugar. Slowly pour in the milk, mixing as you go, until a soft dough forms. Knead lightly by hand until smooth. Set aside.

Make the Coconut Filling
In another bowl, mix shredded coconut with powdered sugar. Add softened butter and stir until the mixture becomes creamy and cohesive.

Roll Out the Dough
On a clean surface, roll the dough into a rectangular sheet using a rolling pin. To prevent sticking, place plastic wrap over the dough while rolling. Once rolled, flip the sheet and peel off the plastic wrap.

Add the Filling
Spread the coconut filling evenly across the rolled-out dough, making sure to press it gently into the surface so it sticks.

Roll and Chill
Starting from one edge, roll the dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 3–4 hours, or until firm.

Slice and Serve
Remove from the fridge, unwrap, and slice into even rolls. Serve chilled for best texture and flavor.

Servings and timing

• Servings: 4

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Variations

• Nutty Twist: Add chopped almonds or hazelnuts to the filling for crunch.

• Dark Chocolate Lover: Use dark cocoa powder or drizzle melted dark chocolate over the top before chilling.

• Spiced Version: Add a pinch of cinnamon or cardamom to the dough for a warm flavor profile.

• Vegan Option: Substitute dairy milk with plant-based milk and use vegan butter alternatives.

• Mini Bites: Instead of one large roll, divide the dough and filling to make smaller, individual pinwheel-style bites.

Storage/Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the slices on a tray, then transfer to a sealed container or freezer bag—good for up to 2 months. Let them thaw in the fridge before serving. This dessert does not require reheating and is best served chilled.

FAQs

What kind of biscuits work best for this recipe?

Plain graham crackers, digestive biscuits, or vanilla wafers all work well. Choose a neutral-flavored biscuit that pairs nicely with chocolate.

Can I make this recipe dairy-free?

Yes, substitute the milk with any plant-based milk and use a dairy-free butter alternative for the filling.

How long do the rolls need to chill?

They should chill for at least 3 to 4 hours, but overnight chilling works even better for cleaner slices.

Can I add chocolate chips to the filling?

Yes, mini chocolate chips can add texture and an extra chocolatey touch.

Is there a gluten-free version of this dessert?

Use gluten-free biscuits in place of regular ones to make this dessert gluten-free.

Can I use sweetened coconut instead of unsweetened?

You can, but you may want to reduce the powdered sugar in the filling to avoid making it overly sweet.

What’s the best way to slice the roll cleanly?

Use a very sharp knife and clean it between slices for neat, even cuts.

Can I prepare this ahead of time for a party?

Absolutely! It’s perfect for make-ahead prep. Chill the roll overnight and slice it right before serving.

Can I use cocoa drink mix instead of unsweetened cocoa?

Unsweetened cocoa is best for flavor and texture. Cocoa drink mix may be too sweet and not intense enough.

Is it okay to freeze the entire roll before slicing?

Yes, you can freeze the whole roll. Just thaw slightly before slicing to avoid crumbling.

Conclusion

This easy no-bake coconut dessert is everything you want in a homemade treat: simple, delicious, and crowd-pleasing. Whether you’re a fan of Bounty bars or just love the combination of chocolate and coconut, these rolls are a guaranteed hit. Keep a batch in your fridge or freezer for whenever the sweet craving strikes—you won’t regret it.