Description
These Berry and Cream Cheese Stuffed Puff Pastries are golden, flaky delights filled with a luscious cream cheese mixture and juicy berries. Perfect for breakfast, brunch, or dessert, they come together easily with minimal prep. A dusting of powdered sugar adds the finishing touch to this elegant yet effortless treat!
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ cup mixed berries (raspberries, blackberries, blueberries)
- Powdered sugar for dusting
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry – Roll out the puff pastry sheet on a lightly floured surface and cut it into six equal squares.
- Make the Filling – In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Assemble the Pastries – Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a few mixed berries.
- Fold and Seal – Fold the corners of each pastry square toward the center, pinching gently to seal.
- Bake – Arrange the pastries on the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed.
- Finish and Serve – Let the pastries cool slightly, then dust with powdered sugar before serving.
Notes
- Berry Substitutes: Swap mixed berries for strawberries, cherries, or diced peaches.
- Citrus Twist: Add a bit of lemon zest to the cream cheese mixture for a refreshing flavor.
- Nutty Crunch: Sprinkle slivered almonds or chopped pecans on top before baking.
- Extra Indulgence: Drizzle melted chocolate over the baked pastries for a decadent touch.
