Description
BBQ Hamburger Soup is a hearty and flavorful dish that combines ground beef, tangy barbecue sauce, and seasoned black beans in a rich tomato-based broth. Packed with vegetables and spices, this comforting soup is perfect for a quick weeknight meal or a cozy family dinner.
Ingredients
- 1 pound ground beef
- 1 cup brown sugar barbecue sauce
- 2 (15-ounce) cans seasoned black beans, drained
- 1 (14.5-ounce) can sliced carrots, drained
- 1 (24-ounce) can tomato sauce
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
Optional Garnishes:
- Shredded cheese
- Chopped green onions
- Sour cream
Instructions
1. Brown the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked.
- Drain any excess fat.
2. Add Vegetables and Beans:
- Stir in the drained black beans and sliced carrots.
3. Incorporate Liquids and Seasonings:
- Pour in the tomato sauce, beef broth, and barbecue sauce.
- Add garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
4. Simmer the Soup:
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
5. Serve:
- Ladle the hot soup into bowls and serve immediately.
- Garnish with shredded cheese, chopped green onions, or a dollop of sour cream, if desired.
