Description
BBQ Chicken Flatbread Pizza is a quick and delicious meal, combining tangy BBQ chicken, gooey cheese, and crispy flatbread. Ready in just 25 minutes, it’s a customizable dish that’s perfect for lunch, dinner, or sharing with friends.
Ingredients
2 large flatbreads
1 cup cooked chicken, shredded
½ cup BBQ sauce (your favorite brand)
1 cup red onion, thinly sliced
1 cup shredded mozzarella cheese
½ cup cheddar cheese, shredded
¼ cup fresh cilantro, chopped
1 small jalapeño, thinly sliced (optional, for heat)
Olive oil for brushing
Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the BBQ Chicken: In a bowl, mix the shredded chicken with BBQ sauce until it’s well coated. Set aside.
- Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Lightly brush the top of each flatbread with olive oil.
- Add the Toppings: Evenly distribute the BBQ chicken mixture over each flatbread. Scatter the sliced red onion over the chicken, then sprinkle the shredded mozzarella and cheddar cheese evenly on top.
- Add Heat (Optional): If you like spice, sprinkle the thinly sliced jalapeños over the top.
- Season and Bake: Lightly season with salt and pepper, then bake for 10-12 minutes until the cheese is melted and bubbly, and the flatbread is crispy.
- Garnish and Serve: Once out of the oven, sprinkle fresh cilantro over the top. Slice into wedges, serve hot, and enjoy!
Notes
For extra flavor, you can add a drizzle of hot sauce or extra jalapeños for more heat.
If you don’t like heat, simply skip the jalapeños for a milder version.
For a quicker prep, use store-bought rotisserie chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg
