Name: BBQ Chicken Flatbread Pizza
Prep time: 15 min
Cook time: PT-486712H34M15S
Total time: 25 min
Cuisine: American
Ingredients: 2 large flatbreads; 1 cup cooked chicken, shredded; ½ cup BBQ sauce (your favorite brand); 1 cup red onion, thinly sliced; 1 cup shredded mozzarella cheese; ½ cup cheddar cheese, shredded; ¼ cup fresh cilantro, chopped; 1 small jalapeño, thinly sliced (optional, for heat); Olive oil for brushing; Salt and pepper to taste

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Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, this flatbread pizza is perfect for a fast dinner or snack.
Customizable: Add your favorite toppings like jalapeños for a spicy kick or extra veggies to suit your preferences.
Crispy and Cheesy: The flatbread base gets perfectly crispy in the oven, topped with gooey mozzarella, sharp cheddar, and tangy BBQ chicken.
Perfect for Sharing: This recipe makes 4 servings, so it’s great for a group or a cozy dinner at home.

Ingredients

2 large flatbreads
1 cup cooked chicken, shredded
½ cup BBQ sauce (your favorite brand)
1 cup red onion, thinly sliced
1 cup shredded mozzarella cheese
½ cup cheddar cheese, shredded
¼ cup fresh cilantro, chopped
1 small jalapeño, thinly sliced (optional, for heat)
Olive oil for brushing
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 475°F (245°C).

2. Prepare the BBQ Chicken

In a bowl, mix the shredded chicken with BBQ sauce until it’s well coated. Set aside.

3. Prepare the Flatbreads

Place the flatbreads on a baking sheet lined with parchment paper for easier cleanup. Lightly brush the top of each flatbread with olive oil to help them crisp up in the oven.

4. Add the Toppings

Evenly distribute the BBQ chicken mixture over each flatbread. Scatter the thinly sliced red onion over the chicken, then sprinkle the shredded mozzarella and cheddar cheese evenly on top.

5. Add Heat (Optional)

If you like a little spice, sprinkle thinly sliced jalapeños over the top of the pizza. Adjust the amount to your heat tolerance!

6. Season and Bake

Lightly season with salt and pepper, then place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.

7. Garnish and Serve

Once out of the oven, sprinkle fresh cilantro over the top for added flavor and freshness. Slice each flatbread into wedges, serve hot, and enjoy!

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25 minutes

Variations

Add Veggies: Add bell peppers, corn, or spinach for extra flavor and texture.
Use Different Cheeses: Swap out cheddar and mozzarella for other cheeses like gouda, provolone, or parmesan for a unique twist.
Make it Spicy: Add a drizzle of hot sauce or more jalapeños for a spicier version.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to ensure the flatbread remains crispy.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is a great shortcut! Just shred it and toss it with the BBQ sauce.

2. Can I use pita bread instead of flatbread?

Yes, pita bread works well as a substitute for flatbread if that’s what you have on hand.

3. How can I make this pizza vegetarian?

Skip the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms for a tasty vegetarian version.

4. Can I prepare this ahead of time?

You can prepare the ingredients ahead of time (shred the chicken, chop the veggies, and mix the BBQ sauce). When you’re ready to bake, simply assemble the flatbreads and pop them in the oven.

5. Can I freeze this flatbread pizza?

You can freeze the assembled flatbread pizzas (without baking) for up to 3 months. When you’re ready to bake, cook from frozen at 475°F for 12-15 minutes.

6. Can I use a different sauce other than BBQ sauce?

Yes, you can substitute BBQ sauce with a tangy buffalo sauce or a creamy ranch dressing if you prefer a different flavor.

7. Can I use a gluten-free flatbread?

Yes, there are many gluten-free flatbread options available in stores. Feel free to swap to accommodate dietary needs.

8. How do I get the flatbread extra crispy?

To get a crispier base, preheat the flatbreads in the oven for 2-3 minutes before adding the toppings.

9. Can I make this pizza dairy-free?

Yes, you can use dairy-free cheese or skip the cheese entirely for a lighter version.

10. What can I serve with this BBQ Chicken Flatbread Pizza?

Serve with a side salad, sweet potato fries, or a fresh fruit platter for a complete meal.

Conclusion

BBQ Chicken Flatbread Pizza is an easy and delicious way to enjoy a classic pizza with a twist. With tender shredded chicken, crispy flatbread, melted cheese, and tangy BBQ sauce, this pizza is a flavor-packed dish that’s perfect for any occasion. Ready in just 25 minutes, it’s a go-to meal that’s sure to become a family favorite!