Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes, with minimal prep.
- Customizable: Adjust the spice level to your liking, and try different cooking methods (pan-searing, air frying, or baking).
- Versatile: Serve over rice, in tacos, or as a party appetizer.
- Delicious Sauce: The creamy bang bang sauce brings a perfect balance of sweet and heat to the crispy salmon.
Ingredients
- 1 lb salmon fillets, skin removed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tsp sriracha
- 1 tsp honey
- 1/2 tsp lime juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Salmon: Cut the salmon into 1-inch cubes. Toss with olive oil and seasoning (garlic powder, onion powder, paprika, cayenne, salt, and pepper).
- Cook the Salmon:
- Pan-Sear: Heat a skillet over medium heat and cook the salmon for 2-3 minutes per side until golden and crispy.
- Bake: Preheat oven to 400°F (200°C) and bake for 10-12 minutes on a lined sheet pan.
- Air Fry: Preheat air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through.
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Combine and Serve: Toss the cooked salmon with the sauce or drizzle over the top. Garnish with fresh herbs or sesame seeds.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Adjust Spice Level: Control the heat by varying the sriracha and cayenne pepper to your preference.
- Different Sauce: Try using teriyaki sauce for a different twist on the flavor.
- Toppings: Garnish with fresh herbs, sesame seeds, or chopped scallions for added flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer or oven for a few minutes to retain crispiness.
FAQs
Can I use frozen salmon?
Yes, just ensure it is completely thawed and patted dry before seasoning and cooking.
Can I bake these in the oven?
Yes, baking works perfectly. Just place the salmon pieces on a lined baking sheet and cook at 400°F for 10-12 minutes.
How can I adjust the spice level?
Add more or less sriracha or cayenne pepper based on your desired spice level. For a milder version, reduce the sriracha and skip the cayenne pepper.
What’s the best way to serve these?
Serve them over rice, in tacos, as a salad topping, or as an appetizer for parties.
Conclusion
Bang Bang Salmon Bites are a flavorful and versatile dish with crispy salmon and a creamy, spicy sauce. Perfect for quick weeknight dinners or as a crowd-pleasing appetizer at your next gathering. With just a few ingredients and simple cooking methods, this dish is sure to become a favorite!
Bang Bang Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-Searing, Baking, Air Frying
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Description
Bang Bang Salmon Bites are crispy, tender salmon pieces coated in a creamy, sweet, and spicy bang bang sauce. With customizable spice levels and simple cooking methods, these bites are perfect for a quick appetizer, snack, or main course.
Ingredients
- 1 lb salmon fillets, skin removed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tsp sriracha
- 1 tsp honey
- 1/2 tsp lime juice
Instructions
- Prepare the Salmon:
- Cut the salmon into 1-inch cubes. Toss with olive oil and season with garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Cook the Salmon:
- Pan-Sear: Heat a skillet over medium heat and cook the salmon for 2-3 minutes per side until golden and crispy.
- Bake: Preheat oven to 400°F (200°C) and bake for 10-12 minutes on a lined sheet pan.
- Air Fry: Preheat air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through.
- Make the Sauce:
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Combine and Serve:
- Toss the cooked salmon with the sauce or drizzle over the top. Garnish with fresh herbs or sesame seeds.
Notes
- Adjust Spice Level: Control the heat by adding more or less sriracha and cayenne pepper.
- Different Sauce: Try teriyaki sauce for a different flavor twist.
- Toppings: Garnish with fresh herbs, sesame seeds, or chopped scallions for extra flavor.
