Bang Bang Chicken Skewers

Why You’ll Love This Recipe

These Bang Bang Chicken Skewers are easy to make and packed with flavor. The combination of sweet Thai chili sauce, sriracha, and creamy mayo creates a sauce that’s perfectly balanced between spicy, tangy, and creamy. Whether you choose to grill or air fry them, they are quick to prepare and are sure to be a hit at any meal or party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs (or chicken breasts)

• Olive oil

• Sriracha

• Thai sweet chili sauce

• Mayonnaise

• Lime juice

• Salt and pepper

• Wooden skewers (soaked in water)

Directions

1. In a bowl, combine the cubed chicken with oil and seasonings. Thread the chicken onto the soaked skewers.

2. In a separate bowl, mix mayonnaise, Thai chili sauce, sriracha, and lime juice to make the bang bang sauce.

3. Brush half of the sauce over the chicken skewers and grill them over medium heat for 8-10 minutes per side, or air fry at 400°F for 10-12 minutes, flipping halfway through.

4. Once the chicken is cooked (internal temperature of 165°F), remove from heat and brush with the remaining sauce. Optionally drizzle with hot honey.

5. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes (grill or air fryer)

• Total Time: 25-30 minutes

Variations

• For a milder version, reduce the amount of sriracha and omit cayenne pepper.

• Use sour cream instead of mayonnaise for a different texture.

• Add more chili sauce or a drizzle of honey for a sweet twist.

Storage/Reheating

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator.

• Reheat in the oven, microwave, or skillet. Brush with reserved sauce to keep the chicken moist.

FAQs

Are these skewers spicy?

They can be adjusted to your preferred spice level. Reduce sriracha and cayenne pepper for a milder version.

Can I make these ahead of time?

Yes, you can prepare the skewers ahead of time and store them in the fridge. Cook just before serving.

How do I prevent the skewers from burning?

Soak the wooden skewers in water for 20-30 minutes before grilling or air frying.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out slightly more than thighs.

How long should I cook the skewers?

Cook until the chicken reaches an internal temperature of 165°F. Grill for 8-10 minutes per side or air fry for 10-12 minutes.

Can I freeze these skewers?

Yes, you can freeze the cooked skewers for up to a month. Reheat before serving.

Can I add vegetables to the skewers?

Yes, you can add vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and color.

Can I make these in the oven?

Yes, bake them at 400°F for about 15-20 minutes or until the chicken is fully cooked.

What can I serve with these skewers?

These skewers pair well with rice, a fresh salad, or a side of grilled vegetables.

Can I use a different type of sauce?

You can experiment with different sauces like a peanut sauce or honey mustard for a unique twist.

Conclusion

Bang Bang Chicken Skewers are a perfect dish for anyone craving something sweet, spicy, and savory. They’re easy to make, versatile, and can be cooked on the grill or in the air fryer. The bang bang sauce is the star of the show, and these skewers will quickly become a favorite in your recipe rotation!