Banana Bread Donuts: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

• Banana Bread Meets Donuts: This recipe combines the best of both worlds, offering the rich, comforting flavor of banana bread in donut form.
• Quick and Easy: With just a few ingredients and simple steps, you can have these banana bread donuts ready in under 30 minutes.
• Customizable: Add your favorite mix-ins, like chopped nuts or chocolate chips, for a personalized twist.
• Healthier Option: Compared to traditional fried donuts, these baked banana bread donuts are a lighter and healthier treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ripe bananas
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup chopped nuts or chocolate chips (optional)

Directions

1. Preheat the Oven and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a donut pan with cooking spray or oil, ensuring each cavity is well-coated.

2. Mash the Bananas

• In a large bowl, mash the ripe bananas until smooth and creamy. The riper the bananas, the more flavor they’ll add to your donuts!

3. Mix the Wet Ingredients

• Add the granulated sugar to the mashed bananas and mix until combined.
• Stir in the egg, melted butter, and vanilla extract. Mix until smooth and well combined.

4. Prepare the Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

5. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix the batter, or your donuts could become dense.

6. Add Optional Mix-Ins

• If desired, fold in chopped nuts or chocolate chips to add some extra flavor and texture to your donuts.

7. Pipe the Batter into the Pan

• Transfer the donut batter into a piping bag or a zip-top bag with the corner cut off.
• Pipe the batter into the prepared donut pan, filling each cavity about halfway.

8. Bake the Donuts

• Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve

• Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
• Optional: Once cooled, you can glaze the donuts or dust them with powdered sugar for a sweet finishing touch.

Servings and Timing

• Servings: 6 donuts
• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: 23 minutes (plus cooling)

Variations

• Add-ins: Customize your donuts with chopped nuts like walnuts, pecans, or almonds, or mix in some chocolate chips for a richer flavor.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the donuts for an extra touch of sweetness.
• Spices: Experiment with other spices like nutmeg or ginger to create a new flavor profile.

Storage/Reheating

• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
• Freezing: These donuts freeze well! Just wrap them individually in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use a different type of flour?

Yes, you can try using whole wheat flour for a heartier version, or a gluten-free flour blend for a gluten-free option.

2. Can I use overripe bananas?

Absolutely! In fact, overripe bananas work best because they are sweeter and have more banana flavor.

3. Can I make this recipe without a donut pan?

Yes! You can make these as muffin-style banana bread bites instead by using a muffin tin. Adjust the baking time to 18-22 minutes, depending on your tin size.

4. How do I know when the donuts are done?

The donuts are done when a toothpick or cake tester inserted into the center comes out clean, and the edges are lightly golden.

5. Can I add other fruits to the batter?

Yes, you can try adding berries, chopped apples, or dried fruit to the batter for additional flavor and texture.

Conclusion

These Banana Bread Donuts are an easy and delicious treat that combines the best of banana bread with the fun of donuts. Whether you’re serving them at breakfast, as a snack, or as a sweet dessert, these donuts are sure to be a hit. The best part? They’re baked, not fried, making them a lighter, healthier option that doesn’t sacrifice on flavor! Enjoy every bite!

Banana Bread Donuts: An Amazing Ultimate Recipe

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: 23 minutes (plus cooling)
• Yield: 6 donuts
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Banana Bread Donuts combine the rich, comforting flavor of banana bread with the fun of donuts. Baked, not fried, they are a healthier, delicious treat perfect for any time of day.

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Ingredients

2 ripe bananas

1 cup all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

½ cup chopped nuts or chocolate chips (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil, ensuring each cavity is well-coated.
2. In a large bowl, mash the ripe bananas until smooth and creamy.
3. Add the granulated sugar to the mashed bananas and mix until combined. Stir in the egg, melted butter, and vanilla extract. Mix until smooth and well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix.
6. If desired, fold in chopped nuts or chocolate chips.
7. Transfer the donut batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about halfway.
8. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Optional: Once cooled, glaze or dust with powdered sugar for a sweet finishing touch.

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Notes

Customize with add-ins like walnuts, pecans, or chocolate chips.

Drizzle a simple glaze over the donuts for extra sweetness.

Experiment with spices like nutmeg or ginger to create different flavors.

Store leftover donuts at room temperature for up to 2 days or freeze for up to 3 months.

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Nutrition

• Serving Size: 1 donut
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg