Description
This Baked Ranch Chicken recipe features juicy chicken coated in a crispy panko and parmesan breadcrumb mixture, enhanced with the creamy flavor of ranch dressing. Ready in just 30 minutes, this simple and flavorful dish is perfect for busy weeknights.
Ingredients
Boneless skinless chicken breasts (or thighs/tenders)
Panko breadcrumbs
Freshly grated parmesan cheese
Mayonnaise
Ranch dressing
Fresh parsley (optional for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow bowl, mix panko breadcrumbs and parmesan cheese.
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Pat the chicken breasts dry, then coat them with a mixture of mayonnaise and ranch dressing.
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Press each chicken breast into the breadcrumb mixture, ensuring an even coating.
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Place the coated chicken on a baking dish and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden.
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Garnish with fresh parsley and serve.
Notes
Try using flavored ranch dressing like garlic or chipotle for an added twist.
Add extra herbs or spices like garlic powder, onion powder, or cayenne pepper for extra flavor.
For a lighter version, use light mayonnaise.
