Baked Garlic Parmesan Potato Wedges

Why You’ll Love This Recipe

These potato wedges are easy to prepare and packed with flavor. The combination of garlic, Parmesan, and Italian seasoning creates a savory coating that crisps up beautifully in the oven. With minimal prep time and simple ingredients, they’re a great addition to any meal or serve as a delicious snack on their own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 large Russet potatoes, sliced into wedges
  • 4 tbsp extra virgin olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian herb seasoning
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp fresh parsley (or cilantro, optional)

Directions

  1. Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
  2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes, tossing to coat evenly.
  4. Arrange the potato wedges in a single layer on the prepared baking sheet, skin-side down.
  5. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
  6. Remove from the oven and sprinkle with freshly chopped parsley and additional Parmesan, if desired.
  7. Serve hot with your favorite dipping sauce.

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 25-35 minutes
  • Total time: 35-45 minutes

Variations

  • Add a kick: Sprinkle some red pepper flakes or cayenne pepper for a spicy version.
  • Cheese lover’s version: Add more shredded cheese on top during the last few minutes of baking.
  • Sweet potato wedges: Substitute regular potatoes with sweet potatoes for a twist on the classic.

Storage/Reheating

  • Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat in the oven for about 10 minutes at 350°F to restore crispiness.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or fingerling potatoes, though they may require a slightly different cook time.

Can I make these wedges ahead of time?

You can prep the wedges ahead of time and store them in the fridge. Just bake them right before serving.

Can I use a different type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or another hard cheese for a different flavor.

How do I make them extra crispy?

For extra crispiness, increase the baking time slightly and make sure the wedges are arranged in a single layer without overcrowding the pan.

Can I use dried herbs instead of fresh?

Yes, you can use dried parsley instead of fresh, but fresh parsley adds a nice color and freshness at the end.

How do I know when the wedges are done?

The wedges should be fork-tender and golden brown. You can check by inserting a fork into the thickest part of the wedge.

Can I freeze these wedges?

Yes, you can freeze them before baking. Place them in a single layer on a baking sheet to freeze and then transfer to a freezer bag. Bake directly from frozen.

Can I use an air fryer instead of the oven?

Yes, cook the wedges in an air fryer at 375°F for about 20 minutes, flipping halfway through.

What should I serve these with?

These potato wedges pair well with ketchup, ranch dressing, or a creamy garlic dip.

Can I add meat to this dish?

Yes, serve the wedges alongside roasted chicken, steak, or burgers for a full meal.

Conclusion

These Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish that will elevate any meal. With a crispy, cheesy coating and the perfect blend of savory herbs, they’re sure to be a hit with family and friends. Easy to make and absolutely delicious, they’re the perfect addition to your next dinner or snack time!


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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Total Time: 35-45 minutes
  • Yield: 4 servings
  • Category: Side Dish, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baked Garlic Parmesan Potato Wedges are the ultimate savory snack or side dish. With crispy edges and a tender center, they’re coated in garlic, Italian seasoning, and Parmesan cheese for a burst of flavor in every bite. Easy to prepare and bake, these potato wedges make the perfect accompaniment to any meal or stand alone as a delicious treat.


Ingredients

  • 4 large Russet potatoes, sliced into wedges
  • 4 tbsp extra virgin olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian herb seasoning
  • ½ cup shredded Parmesan cheese
  • 2 tbsp fresh parsley (or cilantro, optional)

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
  • Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  • In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes and toss to coat evenly.
  • Arrange the potato wedges in a single layer on the prepared baking sheet, skin-side down.
  • Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
  • Remove from the oven and sprinkle with freshly chopped parsley and additional Parmesan, if desired.
  • Serve hot with your favorite dipping sauce.

Notes

  • For a spicier version, sprinkle red pepper flakes or cayenne pepper over the potatoes.
  • Add more shredded cheese during the last few minutes of baking for a cheese lover’s version.
  • You can substitute regular potatoes with sweet potatoes for a healthier twist.
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