Why You’ll Love This Recipe
These potato wedges are easy to prepare and packed with flavor. The combination of garlic, Parmesan, and Italian seasoning creates a savory coating that crisps up beautifully in the oven. With minimal prep time and simple ingredients, they’re a great addition to any meal or serve as a delicious snack on their own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large Russet potatoes, sliced into wedges
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning
- 1/2 cup shredded Parmesan cheese
- 2 tbsp fresh parsley (or cilantro, optional)
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes, tossing to coat evenly.
- Arrange the potato wedges in a single layer on the prepared baking sheet, skin-side down.
- Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
- Remove from the oven and sprinkle with freshly chopped parsley and additional Parmesan, if desired.
- Serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 25-35 minutes
- Total time: 35-45 minutes
Variations
- Add a kick: Sprinkle some red pepper flakes or cayenne pepper for a spicy version.
- Cheese lover’s version: Add more shredded cheese on top during the last few minutes of baking.
- Sweet potato wedges: Substitute regular potatoes with sweet potatoes for a twist on the classic.
Storage/Reheating
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven for about 10 minutes at 350°F to restore crispiness.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or fingerling potatoes, though they may require a slightly different cook time.
Can I make these wedges ahead of time?
You can prep the wedges ahead of time and store them in the fridge. Just bake them right before serving.
Can I use a different type of cheese?
Yes, you can substitute Parmesan with Pecorino Romano or another hard cheese for a different flavor.
How do I make them extra crispy?
For extra crispiness, increase the baking time slightly and make sure the wedges are arranged in a single layer without overcrowding the pan.
Can I use dried herbs instead of fresh?
Yes, you can use dried parsley instead of fresh, but fresh parsley adds a nice color and freshness at the end.
How do I know when the wedges are done?
The wedges should be fork-tender and golden brown. You can check by inserting a fork into the thickest part of the wedge.
Can I freeze these wedges?
Yes, you can freeze them before baking. Place them in a single layer on a baking sheet to freeze and then transfer to a freezer bag. Bake directly from frozen.
Can I use an air fryer instead of the oven?
Yes, cook the wedges in an air fryer at 375°F for about 20 minutes, flipping halfway through.
What should I serve these with?
These potato wedges pair well with ketchup, ranch dressing, or a creamy garlic dip.
Can I add meat to this dish?
Yes, serve the wedges alongside roasted chicken, steak, or burgers for a full meal.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish that will elevate any meal. With a crispy, cheesy coating and the perfect blend of savory herbs, they’re sure to be a hit with family and friends. Easy to make and absolutely delicious, they’re the perfect addition to your next dinner or snack time!
Baked Garlic Parmesan Potato Wedges
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
- Yield: 4 servings
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are the ultimate savory snack or side dish. With crispy edges and a tender center, they’re coated in garlic, Italian seasoning, and Parmesan cheese for a burst of flavor in every bite. Easy to prepare and bake, these potato wedges make the perfect accompaniment to any meal or stand alone as a delicious treat.
Ingredients
- 4 large Russet potatoes, sliced into wedges
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning
- ½ cup shredded Parmesan cheese
- 2 tbsp fresh parsley (or cilantro, optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes and toss to coat evenly.
- Arrange the potato wedges in a single layer on the prepared baking sheet, skin-side down.
- Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
- Remove from the oven and sprinkle with freshly chopped parsley and additional Parmesan, if desired.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, sprinkle red pepper flakes or cayenne pepper over the potatoes.
- Add more shredded cheese during the last few minutes of baking for a cheese lover’s version.
- You can substitute regular potatoes with sweet potatoes for a healthier twist.
