Description
These Baked Cottage Cheese Eggs are a creamy, fluffy breakfast dish combining cottage cheese and eggs for a comforting and flavorful meal. Quick to prepare and customizable with herbs, veggies, or cheese, they’re perfect for breakfast, brunch, or even dinner. This simple yet indulgent dish is sure to become a household favorite!
Ingredients
Cottage cheese
Eggs
Fresh herbs (optional)
Salt & pepper
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). -
Whisk the Mixture:
In a bowl, whisk together eggs and cottage cheese until smooth. -
Season and Add Herbs:
Stir in fresh herbs (if using) and season with salt and pepper to taste. -
Bake:
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the top is golden and the eggs are set. -
Serve:
Let the dish cool for a minute before serving.
Notes
Variations:
Add Veggies: Sauté spinach, mushrooms, or bell peppers for extra flavor and texture.
Cheesy: Top with shredded cheese before baking for a richer flavor.
Spicy: Spice it up with smoked paprika, red pepper flakes, or fresh chili for a kick.
Storage/Reheating:
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the microwave or oven until warm.
