Description
These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food. With flaky, buttery crescent roll dough filled with a creamy mixture of shredded chicken, cream cheese, cheddar cheese, and green onions, this dish is quick, easy, and perfect for any occasion. Ready in 30 minutes, these rolls are a family favorite and ideal for weeknight dinners or casual gatherings.
Ingredients
For the Chicken Filling:
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Crescent Rolls:
2 cans refrigerated crescent rolls
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
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Prepare the Filling: In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
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Prepare the Crescent Rolls: Open the cans of crescent rolls and separate the dough into triangles.
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Stuff the Rolls: Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle.
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Roll & Bake: Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
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Serve: Remove from the oven and let cool for a few minutes before serving.
Notes
Variations:
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Spicy Kick: Add diced jalapeños or chili flakes to the filling.
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Cheese Options: Swap out cheddar cheese for mozzarella, pepper jack, or even cream cheese for a different twist.
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Herbs: Use fresh herbs like parsley or dill to enhance the flavor.
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Dipping Sauce: Serve with ranch or blue cheese dressing for an added dip option.
Storage/Reheating:
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To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
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To Reheat: Reheat in the oven at 350°F for 5-7 minutes, or until warm.
