Description

Baked Chicken Leg Quarters are a savory and satisfying meal featuring juicy meat and crispy, golden skin. Using simple pantry ingredients, this easy recipe delivers rich flavor and tender texture, making it the ideal choice for weeknight dinners, family gatherings, or meal prep.

Ingredients

4 chicken leg quarters

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon apple cider vinegar (optional)

Fresh herbs for garnish (e.g., parsley or rosemary)

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Instructions

Preheat oven to 425°F (220°C).
Pat chicken leg quarters dry with paper towels.
In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
Rub seasoning mixture all over the chicken leg quarters.
(Optional) Marinate for at least 30 minutes or overnight for deeper flavor.
Arrange chicken skin-side up in a roasting or baking pan.
(Optional) Drizzle apple cider vinegar over the chicken.
Bake for about 1 hour, or until internal temperature reaches 165°F (74°C) and skin is crispy and golden.
Let chicken rest for 10 minutes before serving.
Garnish with fresh herbs and serve.

Notes

Add cayenne pepper or chili powder for a spicier version.

Swap for lemon-herb seasoning for a fresh, zesty twist.

Brush with barbecue sauce during the last 10 minutes for a smoky glaze.

Marinate overnight for deeper flavor absorption.

Always bake uncovered for crispier skin.