Why You’ll Love This Recipe
This recipe is simple yet incredibly flavorful, making it a staple for busy households. It uses common pantry ingredients, requires very little hands-on time, and is versatile enough to accommodate different seasonings and marinades. Plus, it’s budget-friendly and perfect for both casual meals and more formal dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 chicken leg quarters
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar (optional)
Fresh herbs for garnish (e.g., parsley or rosemary)
Directions
Preheat the oven to 425°F (220°C).
Pat the chicken leg quarters dry with paper towels to ensure crispy skin.
In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
Rub the seasoning mixture all over the chicken leg quarters.
(Optional) Let the chicken marinate for at least 30 minutes, or overnight for deeper flavor.
Arrange the chicken skin-side up in a roasting or baking pan.
(Optional) Drizzle apple cider vinegar over the chicken for extra flavor.
Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Let the chicken rest for 10 minutes before serving.
Garnish with fresh herbs and serve.
Servings and timing
This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Variations
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Add cayenne pepper or chili powder for a spicy version.
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Swap the seasoning for a lemon-herb blend for a lighter flavor.
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Brush with barbecue sauce in the final 10 minutes for a smoky, sticky glaze.
-
Try an Asian-inspired marinade with soy sauce, ginger, and sesame oil.
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Use a Mediterranean seasoning mix with oregano, lemon, and olive oil.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F oven until warmed through to maintain the crispy skin.
For longer storage, freeze the cooked leg quarters wrapped tightly in foil or plastic wrap for up to 3 months. Reheat from frozen or thaw overnight in the refrigerator before reheating.
FAQs
How do I know when the chicken leg quarters are fully cooked?
Use a meat thermometer inserted into the thickest part of the meat; it should read 165°F (74°C).
Can I use a different cut of chicken for this recipe?
Yes, but cooking times may vary; thighs or drumsticks work well.
Should I cover the chicken while baking?
No, baking uncovered helps achieve crispy skin.
Can I marinate the chicken overnight?
Absolutely, marinating overnight enhances the flavor even more.
What sides go well with baked chicken leg quarters?
Mashed potatoes, roasted vegetables, rice, or a fresh green salad are great options.
How do I get extra crispy skin?
Make sure the skin is dry before seasoning and bake at a high temperature without covering.
Can I bake the chicken at a lower temperature?
Yes, but it will take longer and may not yield as crispy a skin.
What’s the best way to store leftovers?
In an airtight container in the refrigerator for up to 4 days.
Can I reheat in the microwave?
You can, but reheating in the oven maintains the best texture.
Is apple cider vinegar necessary?
No, it’s optional, but it adds a slight tangy depth to the flavor.
Conclusion
Baked Chicken Leg Quarters are the perfect combination of ease, affordability, and rich, savory flavor. With crispy skin, tender meat, and countless ways to customize the seasoning, this dish is a foolproof addition to any home cook’s repertoire. Whether you’re meal prepping or serving a family feast, this recipe guarantees delicious, satisfying results every time.
Baked Chicken Leg Quarters
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Baked Chicken Leg Quarters are a savory and satisfying meal featuring juicy meat and crispy, golden skin. Using simple pantry ingredients, this easy recipe delivers rich flavor and tender texture, making it the ideal choice for weeknight dinners, family gatherings, or meal prep.
Ingredients
4 chicken leg quarters
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar (optional)
Fresh herbs for garnish (e.g., parsley or rosemary)
Instructions
-
Preheat oven to 425°F (220°C).
-
Pat chicken leg quarters dry with paper towels.
-
In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
-
Rub seasoning mixture all over the chicken leg quarters.
-
(Optional) Marinate for at least 30 minutes or overnight for deeper flavor.
-
Arrange chicken skin-side up in a roasting or baking pan.
-
(Optional) Drizzle apple cider vinegar over the chicken.
-
Bake for about 1 hour, or until internal temperature reaches 165°F (74°C) and skin is crispy and golden.
-
Let chicken rest for 10 minutes before serving.
-
Garnish with fresh herbs and serve.
Notes
Add cayenne pepper or chili powder for a spicier version.
Swap for lemon-herb seasoning for a fresh, zesty twist.
Brush with barbecue sauce during the last 10 minutes for a smoky glaze.
Marinate overnight for deeper flavor absorption.
Always bake uncovered for crispier skin.
