Description
This vibrant twist on classic avocado toast combines creamy avocado, tangy feta, sweet cranberries, and crunchy walnuts, topped with juicy cherry tomatoes. It’s a delicious, healthy breakfast that brings together the perfect balance of flavors and textures. Whether you enjoy it as is or customize it with a drizzle of balsamic glaze or honey, this quick and satisfying recipe is sure to brighten your day.
Ingredients
- 2 ripe avocados – halved and pitted
- 2–4 slices of sourdough bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1–2 tsp lemon juice – for added flavor
- Fresh herbs (optional) – like parsley or basil, for garnish
- Balsamic glaze or honey (optional)
- Poached egg (optional)
- Extra virgin olive oil (optional)
Instructions
- Prepare the Avocado: Scoop out the avocado flesh and mash it with a fork or slice it to your preference. Mix in lemon juice, salt, and pepper.
- Toast the Sourdough: Toast the bread slices to your desired level of crispiness.
- Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread. Arrange halved cherry tomatoes on top.
- Add Toppings: Sprinkle crumbled feta cheese, chopped cranberries, and walnuts over the toast.
- Season and Garnish: Add salt and pepper for taste. Garnish with fresh herbs.
- Serve: Serve immediately, optionally drizzling with balsamic glaze or honey for extra flavor.
Notes
- For a vegan option, substitute the feta cheese with vegan feta or omit it altogether.
- Add a poached egg for more protein.
- For a spicy kick, drizzle hot sauce or sprinkle red pepper flakes.
- Best served fresh. Leftovers can be stored in the fridge for 1 day, but re-toast the bread before assembling.
