Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

Why You’ll Love This Recipe

This vibrant twist on classic avocado toast brings together a perfect balance of creamy, tangy, sweet, and crunchy flavors. The smooth avocado is complemented by the salty feta cheese, sweet cranberries, and crunchy walnuts, creating a delicious combination that’s sure to brighten up your breakfast. The addition of fresh cherry tomatoes, a hint of lemon juice, and the option for a drizzle of balsamic glaze or honey takes this simple dish to a whole new level. It’s a quick, satisfying, and healthy way to start your day!

Ingredients

2 ripe avocados – halved and pitted
2-4 slices of your favorite sourdough bread – toasted
1 cup cherry tomatoes – halved
1/2 cup feta cheese
1/4 cup dried cranberries – chopped
1/4 cup walnuts – chopped
Salt and pepper – to taste
1-2 tsp lemon juice – for added flavor
Fresh herbs (optional) – like parsley or basil, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Avocado: In a bowl, scoop out the avocado flesh and mash it with a fork, or slice it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
Toast the Sourdough: Toast the sourdough bread slices to your desired level of crispiness.
Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread. Arrange the halved cherry tomatoes on top of the avocado layer.
Add Toppings: Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
Season and Garnish: Finish with an extra sprinkle of salt and pepper for taste. Garnish with fresh herbs, if desired.
Serve: Serve immediately and enjoy your delicious, flavor-packed avocado toast.

Optional Additions: For extra flavor, drizzle a few drops of balsamic glaze or a touch of honey for a sweet and tangy finish. For more protein, add a poached egg and a drizzle of extra virgin olive oil.

Servings and Timing

Servings: 2-4 (depending on the number of toast slices)
Preparation time: 10 minutes
Cooking time: 5 minutes (for toasting the bread)

Variations

Vegan option: Use vegan feta cheese or omit the feta entirely for a plant-based version.
Sweet twist: Add a few slices of fresh apple or pear for a fruity variation.
Spicy kick: Add a sprinkle of red pepper flakes or a dash of hot sauce for a bit of heat.
Additional protein: Top with a fried or poached egg, or add a scoop of hummus for extra protein and flavor.

Storage/Reheating

This recipe is best enjoyed immediately after assembling. If you have leftover toppings, store them separately in airtight containers in the fridge for up to 1 day. Re-toast the bread and assemble fresh when ready to serve.

FAQs

Can I use any type of bread for this recipe?

Yes, you can use any type of bread you prefer, such as whole wheat, multigrain, or gluten-free bread. Sourdough adds a lovely tangy flavor, but feel free to choose according to your taste.

Can I make the avocado ahead of time?

It’s best to mash the avocado fresh, but if you need to prepare it in advance, cover it tightly with plastic wrap and store it in the fridge to prevent browning. A squeeze of lemon juice will also help maintain its vibrant color.

Can I substitute the feta cheese with something else?

If you don’t have feta, you can use goat cheese, ricotta, or even cream cheese as a substitute. The creamy texture will still work beautifully with the other ingredients.

How can I make this recipe spicier?

Add some red pepper flakes on top or drizzle a bit of hot sauce or sriracha over the avocado before adding the other toppings.

Can I use fresh cranberries instead of dried cranberries?

Fresh cranberries are quite tart, so dried cranberries are typically preferred for their sweetness. However, if using fresh, you might want to lightly sweeten them with a bit of honey or maple syrup.

How can I make this dish more filling?

Add a poached egg or sprinkle some chia seeds or hemp seeds on top to boost the protein content and make the toast more satisfying.

Can I use different nuts instead of walnuts?

Yes, you can use almonds, pecans, or cashews instead of walnuts. Each type of nut will offer a different flavor and texture.

Can I make this recipe without the tomatoes?

Yes, if you’re not a fan of tomatoes, you can omit them or replace them with another vegetable, like cucumber slices or roasted bell peppers.

How do I prevent the avocado from browning after mashing it?

To prevent browning, add a little lemon or lime juice to the mashed avocado and cover it tightly with plastic wrap, ensuring that the wrap touches the avocado to minimize exposure to air.

Conclusion

This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a delightful and exciting twist on the classic breakfast dish. With a combination of creamy, sweet, and savory ingredients, it’s a great way to start your day or enjoy as a light lunch or snack. The crunchy walnuts, tangy feta, and juicy tomatoes bring out vibrant flavors, making every bite satisfying and fresh. Plus, the recipe is customizable, so feel free to add your favorite toppings for a personalized touch!