Why You’ll Love This Recipe
Here’s why Avocado, Mozzarella, and Tomato Grilled Cheese will become a go-to meal:
- A Fresh Twist on a Classic – This grilled cheese recipe elevates the traditional favorite with creamy avocado, fresh tomatoes, and melty mozzarella.
- Quick and Easy – This sandwich is simple to make, yet it’s packed with flavor and texture, making it perfect for a quick lunch or dinner.
- Customizable – You can easily make this recipe vegan by using plant-based cheese and butter, or add fresh basil for an extra burst of flavor.
- Healthy and Satisfying – With the addition of avocado and tomatoes, this grilled cheese is a bit healthier while still being indulgent and satisfying.
- Great for All Ages – Kids and adults alike will love this sandwich, making it a family-friendly recipe.
This sandwich is not only delicious but also a great way to enjoy a classic comfort food with a fresh and vibrant twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 avocado, sliced
- 4 slices mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices multigrain bread (Ezekiel sprouted grain bread works great)
- A dab of butter
Optional Substitutions:
- For a vegan version, use your favorite plant-based cheese and butter.
- You can also add a sprinkle of fresh basil or a drizzle of balsamic glaze for extra flavor.
Directions
1. Butter the Bread:
- Butter the outside layers of both slices of bread to ensure a golden, crispy exterior as it grills.
2. Assemble the Sandwich:
- Place one slice of bread, buttered side down, on a frying pan heated to medium heat.
- Layer the mozzarella cheese, sliced tomatoes, and avocado slices on top of the bread.
3. Top and Grill:
- Place the other slice of bread on top, butter side up.
- Grill the sandwich for a few minutes on each side, flipping it carefully once the bread is golden brown and the cheese starts to melt.
4. Optional: Cover the Pan:
- For an even melt, cover the pan with a lid for a minute or two after flipping the sandwich. This will help the cheese melt without over-browning the bread.
5. Serve and Enjoy:
- Once the sandwich is golden and the cheese is gooey and melted inside, remove it from the pan. Slice and serve immediately, enjoying the perfect combination of flavors.
Servings and Timing
- Servings: 1 sandwich
- Preparation Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10 minutes
This recipe is quick to make, making it perfect for a satisfying lunch or dinner in under 10 minutes!
Storage/Reheating
- Storage: Grilled cheese sandwiches are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.
- Reheating: To reheat, place the sandwich in a skillet over low heat until warmed through, ensuring the bread remains crispy.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or even a vegan cheese alternative for a different flavor profile.
2. Can I make this sandwich without butter?
Yes! You can use olive oil or a non-dairy butter alternative to suit your preference.
3. Can I add other veggies to this sandwich?
Absolutely! Feel free to add fresh spinach, arugula, or even roasted red peppers to elevate the flavor and texture.
4. Can I make this sandwich ahead of time?
While it’s best served fresh, you can prepare the sandwich, wrap it tightly, and refrigerate it for up to 1 day. Reheat it in a skillet to restore its crispy texture.
5. Can I use regular bread instead of multigrain?
Yes! Any type of bread works, but multigrain bread adds a nice nutty flavor and texture that complements the creamy avocado and mozzarella.
6. Can I make this sandwich spicy?
Yes! Add some sliced jalapeños or a drizzle of sriracha for a spicy kick.
7. How do I prevent the bread from burning before the cheese melts?
Cook the sandwich on medium heat, and if needed, cover the pan for a minute or two to help melt the cheese evenly.
8. Can I add herbs to the sandwich?
Yes! Fresh basil or oregano would complement the flavors of the avocado and mozzarella beautifully.
9. Is this sandwich vegan?
To make it vegan, use plant-based cheese and butter alternatives. The avocado and tomatoes already provide great flavor.
10. Can I serve this with a side dish?
Yes! This sandwich pairs wonderfully with a side salad, crispy fries, or a cup of soup for a full meal.
Conclusion
Avocado, Mozzarella, and Tomato Grilled Cheese is a simple yet flavorful twist on the classic grilled cheese sandwich. With creamy mozzarella, creamy avocado, and juicy tomatoes, this sandwich is not only delicious but also a great way to enjoy a lighter, healthier version of a comfort food favorite. Whether you’re craving something savory for lunch or a quick dinner, this sandwich will hit the spot! Enjoy!
Avocado, Mozzarella, and Tomato Grilled Cheese: A Deliciously Elevated Classic
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Lunch, Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Avocado, Mozzarella, and Tomato Grilled Cheese is an elevated version of the classic comfort food, featuring creamy mozzarella, fresh avocado, and juicy tomatoes. Grilled to golden perfection, it offers a perfect balance of savory, creamy, and fresh flavors.
Ingredients
1/2 avocado, sliced
4 slices mozzarella cheese
4 cherry tomatoes, sliced in half
2 slices multigrain bread (Ezekiel sprouted grain bread works great)
A dab of butter
Optional Substitutions: For a vegan version, use your favorite plant-based cheese and butter. You can also add fresh basil or a drizzle of balsamic glaze for extra flavor.
Instructions
- Butter the Bread: Butter the outside layers of both slices of bread to ensure a golden, crispy exterior as it grills.
- Assemble the Sandwich: Place one slice of bread, buttered side down, on a frying pan heated to medium heat. Layer the mozzarella cheese, sliced tomatoes, and avocado slices on top of the bread.
- Top and Grill: Place the other slice of bread on top, butter side up. Grill the sandwich for a few minutes on each side, flipping it carefully once the bread is golden brown and the cheese starts to melt.
- Optional: Cover the Pan: For an even melt, cover the pan with a lid for a minute or two after flipping the sandwich. This will help the cheese melt without over-browning the bread.
- Serve and Enjoy: Once the sandwich is golden and the cheese is gooey and melted inside, remove it from the pan. Slice and serve immediately, enjoying the perfect combination of flavors.
Notes
This sandwich can be customized with additional veggies like spinach, arugula, or roasted red peppers for more texture and flavor.
For a spicy version, add jalapeños or a drizzle of sriracha.
For a vegan version, swap the cheese and butter with plant-based alternatives.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
