Description
Authentic Italian tiramisu is a classic no-bake dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This easy-to-make, rich, and velvety dessert is perfect for entertaining or satisfying a sweet craving.
Ingredients
- 3 large eggs (separated)
- ½ cup (100g) granulated sugar
- 8 oz (250g) mascarpone cheese
- 1 cup (240ml) espresso or strong coffee (cooled)
- 20–25 ladyfingers (Savoiardi biscuits)
- Unsweetened cocoa powder (for dusting)
Instructions
- Prepare the Mascarpone Cream
- Beat egg yolks with sugar until pale and creamy.
- Add mascarpone and mix until smooth.
- Whip the Egg Whites
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the mascarpone mixture until light and airy.
- Soak the Ladyfingers
- Quickly dip each ladyfinger into the cooled espresso, ensuring they don’t oversoak.
- Assemble the Tiramisu
- Arrange a layer of soaked ladyfingers in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone.
- Chill and Serve
- Refrigerate for at least 4 hours (overnight for best results).
- Dust with cocoa powder before serving.
Notes
- Alcoholic Version: Add 2 tbsp of rum or coffee liqueur to the espresso.
- Dairy-Free Alternative: Use dairy-free mascarpone and coconut cream.
- Egg-Free Option: Replace eggs with whipped cream for a different texture.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
