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Authentic Italian Tiramisu Recipe

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  • Author: Amy
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Authentic Italian tiramisu is a classic no-bake dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This easy-to-make, rich, and velvety dessert is perfect for entertaining or satisfying a sweet craving.


Ingredients

  • 3 large eggs (separated)
  • ½ cup (100g) granulated sugar
  • 8 oz (250g) mascarpone cheese
  • 1 cup (240ml) espresso or strong coffee (cooled)
  • 2025 ladyfingers (Savoiardi biscuits)
  • Unsweetened cocoa powder (for dusting)

Instructions

  • Prepare the Mascarpone Cream
    • Beat egg yolks with sugar until pale and creamy.
    • Add mascarpone and mix until smooth.
  • Whip the Egg Whites
    • In a separate bowl, beat egg whites until stiff peaks form.
    • Gently fold egg whites into the mascarpone mixture until light and airy.
  • Soak the Ladyfingers
    • Quickly dip each ladyfinger into the cooled espresso, ensuring they don’t oversoak.
  • Assemble the Tiramisu
    • Arrange a layer of soaked ladyfingers in a dish.
    • Spread half of the mascarpone mixture over the ladyfingers.
    • Repeat with another layer of dipped ladyfingers and mascarpone.
  • Chill and Serve
    • Refrigerate for at least 4 hours (overnight for best results).
    • Dust with cocoa powder before serving.

Notes

  • Alcoholic Version: Add 2 tbsp of rum or coffee liqueur to the espresso.
  • Dairy-Free Alternative: Use dairy-free mascarpone and coconut cream.
  • Egg-Free Option: Replace eggs with whipped cream for a different texture.
  • Storage: Refrigerate for up to 3 days or freeze for up to 2 months.