Description
Arroz Caldo is a classic Filipino dish that offers a comforting, savory experience. This rice porridge combines chicken, ginger, garlic, and a flavorful broth to create a meal that’s both nutritious and satisfying.
Ingredients
For the Arroz Caldo:
2 tablespoons vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons fresh ginger, minced or grated
1 whole chicken (about 2 lbs), cut into serving pieces, or 1 lb of boneless chicken thighs
1 cup jasmine rice, washed
4 cups chicken broth
2 cups water
1 tablespoon fish sauce
1 teaspoon ground black pepper
1–2 tablespoons soy sauce (Halal-certified)
2 tablespoons apple cider vinegar
2–3 hard-boiled eggs (optional)
1 stalk of green onions, chopped (for garnish)
Fried garlic (for garnish)
Sliced calamansi (Filipino lime) or lemon (for garnish)
Salt and pepper to taste
Instructions
- Prepare the Ingredients: If using a whole chicken, cut it into pieces. If using boneless chicken thighs or breasts, cut into bite-sized chunks. Wash rice under cold water until it runs clear.
- Cooking the Chicken: Heat vegetable oil in a pot over medium heat. Add onions, garlic, and ginger, cooking until fragrant and translucent. Add chicken and cook until browned, about 5-7 minutes.
- Add Rice and Broth: Stir in the washed rice. Add chicken broth and water, bring to a boil, then reduce heat to a simmer. Cook for 30-40 minutes, stirring occasionally.
- Season the Arroz Caldo: Stir in fish sauce (or salt), soy sauce, black pepper, and apple cider vinegar. Adjust seasoning to taste. If the porridge is too thick, add more broth or water.
- Garnish and Serve: Ladle the soup into bowls, garnish with hard-boiled eggs, fried garlic, green onions, and calamansi or lemon slices. Serve hot and enjoy!
Notes
Add optional ingredients like longganisa (Filipino sausage) or vegetables like carrots or corn for variation.
For a more flavorful broth, add aromatics like lemongrass or a dash of hot sauce for spice.
For a vegetarian version, substitute chicken with tofu or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
