Apricot, Orange Blossom & White Chocolate Fool

Why You’ll Love This Recipe

• Quick and Elegant: Ready in just 35 minutes, this dessert combines simplicity with sophistication.

• Flavor Balance: The combination of tart apricots, floral orange blossom, and rich white chocolate is perfectly balanced, creating a light but indulgent dessert.

• Make-Ahead: This dessert can be prepared in advance, making it perfect for dinner parties or romantic evenings.

• Stunning Presentation: Serve in individual glasses or ramekins for a restaurant-quality look without the need for complex techniques.

• Versatile: The dessert can be easily adapted to different tastes with alternative liquors or fruits.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 17⅔ oz fresh ripe apricots

• Zest and juice of 1 lemon

• 5 oz golden caster sugar

• 1⅔ oz high-quality white chocolate

• 5 amaretti biscuits

• 10⅛ fl oz double cream

• 7 oz mascarpone cheese

• ½ tsp orange blossom water (or 3 tbsp Cointreau or Triple Sec)

directions

1. Prepare the Apricots: Cut the apricots in half, remove the pits, and chop them into small pieces. In a small saucepan, combine the apricots with the lemon zest, lemon juice, and sugar. Cook over medium heat for about 10-12 minutes until the apricots soften and break down into a jam-like consistency. Let this mixture cool.

2. Melt the White Chocolate: Break the white chocolate into pieces and melt it gently in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in short bursts. Set aside to cool slightly.

3. Whip the Cream and Mascarpone: In a mixing bowl, whip the double cream until soft peaks form. Add the mascarpone cheese and continue whipping until the mixture is smooth and thick.

4. Combine the White Chocolate and Cream Mixture: Gently fold the melted white chocolate into the whipped cream and mascarpone mixture until fully incorporated.

5. Prepare the Amaretti Biscuits: Crush the amaretti biscuits into coarse crumbs using a rolling pin or food processor.

6. Assemble the Dessert: In individual serving glasses or ramekins, layer the stewed apricot mixture, the creamy white chocolate and mascarpone mixture, and the crushed amaretti biscuits. Repeat layers as necessary and finish with a topping of amaretti crumbs.

7. Chill and Serve: Chill the parfaits in the fridge for at least 30 minutes before serving. Garnish with additional amaretti crumbs or fresh apricot slices if desired. Enjoy!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Chill Time: 30 minutes

• Total Time: 35 minutes

• Servings: 4-6 servings

Variations

• Substitute the Apricots: You can easily swap apricots for other fruits like peaches, nectarines, or even plums for a different flavor profile.

• Add a Boozy Twist: For an adult version, add a splash of Cointreau or Triple Sec to the apricot mixture, or even a bit of Grand Marnier for extra citrusy depth.

• Non-Dairy Option: Use coconut cream or a non-dairy yogurt substitute for a dairy-free variation of this dessert.

• Different Biscuits: Swap out the amaretti biscuits for other crunchy options like crushed graham crackers or biscotti for a different texture and flavor.

storage/reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: This dessert is not ideal for freezing, as the cream layer may lose its smooth texture.

• Reheating: If storing, let the dessert come to room temperature for a few minutes before serving for the best texture.

FAQs

Can I use canned apricots instead of fresh ones?

Yes, canned apricots can work, but fresh apricots offer a more vibrant flavor and texture. If using canned, make sure to drain and pat them dry to avoid excess moisture.

Can I use a different type of chocolate?

Yes, you can substitute the white chocolate for dark or milk chocolate. Keep in mind, though, that dark chocolate will have a more intense flavor, which may change the balance of the dessert.

How can I make this dessert ahead of time?

You can prepare the dessert a day or two in advance. Just assemble the layers and chill them in the fridge until ready to serve.

What if I don’t have orange blossom water?

No worries! You can substitute orange blossom water with 3 tablespoons of Cointreau or Triple Sec for a citrusy twist, or simply leave it out for a simpler flavor profile.

Can I use a different kind of biscuit?

Yes! Amaretti biscuits add a distinct almond flavor, but you can swap them with any crunchy, buttery cookie like shortbread or graham crackers.

Is this dessert gluten-free?

Yes, as long as you use gluten-free biscuits in place of amaretti, this dessert can be made gluten-free.

Can I make this dessert vegan?

Yes, you can make it vegan by substituting the mascarpone with a plant-based cream cheese and using coconut cream in place of double cream.

What if I don’t have fresh apricots?

If fresh apricots aren’t available, you can use canned apricots or try another fruit like peaches or nectarines, which will offer a similar sweet-tart flavor.

Can I use a different sweetener instead of caster sugar?

Yes, you can use honey, maple syrup, or agave syrup as an alternative sweetener. Just be aware that these may slightly alter the texture and flavor.

How do I prevent the cream from curdling?

Whip the cream and mascarpone mixture gently and avoid over-whipping. Make sure your melted white chocolate isn’t too hot when mixing it into the cream to prevent curdling.

Conclusion

This Apricot, Orange Blossom & White Chocolate Fool is the perfect dessert for any special occasion. With its balanced flavors and luxurious textures, it offers a sophisticated yet simple finish to any meal. Prepare it in advance and let the flavors meld together for an indulgent treat everyone will love. Whether you’re celebrating a holiday, hosting a dinner party, or simply indulging, this dessert is sure to impress!