Why You’ll Love This Recipe

Convenience – Assemble the strata the evening prior and simply bake it in the morning, allowing you more time to relax or entertain guests.
Flavorful Layers – The combination of cinnamon raisin bread, juicy apples, and cream cheese creates a harmonious blend of flavors and textures.
Versatility – Ideal for breakfast, brunch, or even dessert, this dish caters to various occasions and palates.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (1-pound) loaf cinnamon raisin bread, cubed
1 (8-ounce) package cream cheese, diced
1 cup peeled, diced apples
8 large eggs
2½ cups half-and-half
6 tablespoons unsalted butter, melted
¼ cup maple syrup

Directions

Prepare the Baking Dish:

Grease a 9×13-inch baking dish with cooking spray or butter.

Assemble the Strata:

Place half of the cubed cinnamon raisin bread evenly in the prepared dish.
Distribute the diced cream cheese and apples over the bread layer.
Add any additional raisins if desired.
Cover with the remaining bread cubes.

Prepare the Custard Mixture:

In a large bowl, whisk together the eggs, half-and-half, melted butter, and maple syrup until well combined.

Combine and Refrigerate:

Pour the custard mixture over the layered bread and fruit, ensuring all pieces are soaked.
Gently press down with a spatula to submerge the bread.
Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Bake the Strata:

Preheat the oven to 325°F (165°C).
Remove the strata from the refrigerator and let it sit at room temperature while the oven heats.
Bake uncovered for 45 minutes, or until the top is golden brown and the custard is set.

Serve:

Allow the strata to rest for 10 minutes before serving.
Cut into squares and serve warm, drizzled with additional maple syrup if desired.

Servings and Timing

Servings: Approximately 12 servings
Preparation Time: 20 minutes
Chilling Time: At least 2 hours (or overnight)
Baking Time: 45 minutes
Total Time: Approximately 3 hours 15 minutes (including chilling)

Variations

Nutty Addition – Sprinkle chopped pecans or walnuts between the layers for added crunch and flavor.
Fruit Substitutions – Swap apples with pears or berries to suit your taste preferences.
Spiced Twist – Add a teaspoon of ground cinnamon or nutmeg to the custard mixture for a warmer spice profile.

Storage/Reheating

Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm individual portions in the microwave for 1-2 minutes or reheat the entire dish in the oven at 325°F (165°C) until heated through.
Freezing – To freeze, wrap the baked and cooled strata tightly in aluminum foil and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a different type of bread?

Yes, while cinnamon raisin bread adds sweetness and flavor, you can substitute it with challah, brioche, or any sturdy bread.

2. Do I have to refrigerate the strata overnight?

Refrigerating overnight allows the bread to fully absorb the custard, resulting in a creamier texture. However, a minimum of 2 hours is acceptable if you’re short on time.

3. Can I make this dish dairy-free?

Yes, substitute the cream cheese with a dairy-free alternative, use plant-based milk, and replace butter with a non-dairy margarine.

4. How can I tell if the strata is fully cooked?

The strata is done when the top is golden brown, and a knife inserted into the center comes out clean.

5. What type of apples work best for this recipe?

Firm varieties like Granny Smith or Honeycrisp hold up well during baking and provide a nice contrast to the sweet custard.

6. Can I add spices to the custard mixture?

Absolutely! Adding spices like cinnamon, nutmeg, or allspice can enhance the flavor profile.

7. Is it necessary to peel the apples?

Peeling is recommended for a smoother texture, but if you prefer the added fiber and color, you can leave the skin on.

8. Can I use a sugar substitute?

Yes, you can use honey, agave, or a sugar substitute like stevia, but it may slightly alter the flavor and texture.

9. What toppings go well with this strata?

In addition to maple syrup, you can top it with powdered sugar, whipped cream, or fresh fruit for extra flavor.

10. Can I prepare this dish in advance for a large gathering?

Yes! You can assemble the strata a day ahead and simply bake it fresh the next morning, making it a great option for feeding a crowd.

Conclusion

Apple Raisin French Toast Strata is the perfect make-ahead breakfast or brunch dish that brings warmth, comfort, and a touch of sweetness to any occasion. With its soft, custard-soaked bread, bursts of apple, and creamy pockets of cream cheese, this dish is sure to impress family and guests alike. Whether you’re preparing it for a holiday breakfast or a weekend treat, this easy, delicious recipe will quickly become a favorite in your kitchen!