Apple Pie Crepes

Why You’ll Love This Recipe

I love that this recipe feels fancy but is actually simple to make. The crepes are light and tender, while the apple filling is rich, caramelized, and full of warm spices. It’s a dish I can serve as breakfast, brunch, or dessert, depending on how I top it. I also enjoy that the batter can be made ahead, making it easier to prepare when I’m ready to cook. Whether I’m serving guests or just treating myself, these apple pie crepes always impress.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Crepes
2 whole large eggs
1 egg yolk
1 cup milk
1/2 cup water
3 tablespoons butter, melted
1 teaspoon sugar
pinch salt
dash of vanilla extract
1 cup all-purpose flour
extra butter to cook with

Apple Pie Filling
3 cups apples diced (about 3–4 apples)
2 teaspoons apple pie spice
6 tablespoons butter
6 tablespoons brown sugar
toasted pecans with cinnamon, chopped

Topping
vanilla ice cream or yogurt

Directions

I start by making the crepe batter. In a blender, I combine the eggs, egg yolk, milk, water, melted butter, sugar, salt, and vanilla, then pulse until foamy. I add the flour and blend again until smooth, then let the batter rest for about an hour.

Next, I prepare the apple filling by mixing diced apples with apple pie spice in a bowl. In a saucepan over medium heat, I melt butter and stir in the brown sugar until dissolved. I add the apples and let them simmer for 15–20 minutes, or until they’re soft and coated in a caramel-like sauce. I keep them warm on low heat while I cook the crepes.

For the crepes, I heat a small nonstick pan and coat it with butter. I pour about 2 tablespoons of batter into the pan, swirl to spread evenly, and cook until the top loses its shine, about 1–2 minutes. I flip and cook for another 15–30 seconds before transferring it to a plate. I repeat with the remaining batter, keeping the finished crepes warm in a 250°F oven with parchment between layers.

To serve, I spoon apple filling down the center of a crepe, sprinkle with toasted pecans, and fold the sides over. I top with vanilla ice cream or yogurt and drizzle with some of the apple caramel sauce before adding more pecans and a touch of cinnamon.

Servings and Timing

This recipe makes about 12 crepes. It takes 30 minutes of cooking time plus 1 hour of resting time, for a total of 1 hour and 30 minutes.

Variations

Sometimes I change the filling by adding pears along with the apples for extra sweetness. I also like to use maple syrup instead of brown sugar for a deeper flavor. For a lighter option, I serve the crepes with Greek yogurt and honey instead of ice cream. When I want more crunch, I add granola along with the pecans.

Storage/Reheating

I keep leftover crepes in the fridge for up to 3 days, separated with parchment paper so they don’t stick. I reheat them in a skillet or in the microwave for a few seconds. The apple filling can also be stored in the fridge for 3 days and warmed gently on the stove before serving. Crepes freeze well too—stack them with parchment and store in a freezer bag for up to 2 months.

FAQs

Can I make the crepe batter ahead of time?

Yes, I often make the batter the night before and store it in the fridge. It makes cooking much quicker the next day.

What kind of apples work best for this recipe?

I like using Granny Smith or Pink Lady apples because they hold their shape and balance the sweetness of the filling.

Do I need a special crepe pan?

No, a small nonstick skillet works perfectly for making crepes.

How do I prevent my crepes from tearing?

I make sure the pan is well-buttered and hot before pouring the batter, and I swirl quickly for even coverage.

Can I make this recipe gluten-free?

Yes, I can substitute a gluten-free all-purpose flour blend for the regular flour.

Can I use store-bought crepes?

Absolutely, if I’m short on time, store-bought crepes make a good shortcut.

Can I use different nuts instead of pecans?

Yes, walnuts or almonds also taste delicious with the apple filling.

How do I keep crepes warm for serving?

I place them in a 250°F oven with parchment between each crepe until I’m ready to serve.

Can I use a different spice blend instead of apple pie spice?

Yes, I can mix cinnamon, nutmeg, and allspice to create a homemade blend.

Can I make this recipe dairy-free?

Yes, I can use plant-based butter and milk, and serve with dairy-free ice cream or yogurt.

Conclusion

Apple Pie Crepes are a comforting and versatile dish that I love making when I want something special. The soft crepes, warm spiced apples, and creamy topping come together for a perfect balance of flavors and textures. Whether I’m serving them for breakfast, dessert, or brunch, these crepes always feel like a treat that brings fall flavors to life.