Why You’ll Love This Recipe
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Flaky and golden: Puff pastry creates a perfectly crisp and light texture.
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Apple-cinnamon filling: A warm, spiced apple filling that’s both sweet and comforting.
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Quick and easy: Ready in just 45 minutes, including baking and glazing time.
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Customizable: Add nuts or change the glaze for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 sheet puff pastry, thawed
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1 apple, peeled and finely chopped
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2 tablespoons brown sugar
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½ teaspoon ground cinnamon
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1 teaspoon cornstarch
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1 tablespoon lemon juice
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1 egg (for egg wash)
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¼ cup powdered sugar
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1 tablespoon milk
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¼ teaspoon vanilla extract
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Make the filling: In a saucepan, combine the chopped apple, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes until the apples soften and the mixture thickens. Let it cool.
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Prepare the pastry: Roll out the puff pastry and cut it into 6 equal rectangles.
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Assemble the strudels: Spoon a generous amount of the cooled apple filling onto three of the rectangles, leaving a small border around the edges. Place the remaining rectangles on top and press the edges with a fork to seal.
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Egg wash: Brush the tops of the strudels with the beaten egg.
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Bake: Bake for 18-20 minutes, or until golden brown and puffed.
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Make the glaze: While the strudels bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Glaze and serve: Let the strudels cool slightly, then drizzle with the glaze before serving.
Servings and Timing
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Servings: 6 strudels
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Prep Time: 20 minutes
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Cook Time: 15-18 minutes
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Total Time: 45-50 minutes
Variations
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Nutty: Add chopped walnuts or pecans to the filling for extra crunch.
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Extra spice: Add a pinch of nutmeg or cloves to the apple filling for more depth.
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Glaze options: Swap the vanilla glaze for a cream cheese glaze or simply dust with cinnamon sugar.
Storage/Reheating
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Store: In an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
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Reheat: Warm in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to maintain the pastry’s crisp texture.
FAQs
Can I use canned apple pie filling?
Yes, just chop it into smaller pieces for easier filling.
Can I freeze these before baking?
Yes, freeze the unbaked strudels on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Do I have to use puff pastry?
Puff pastry is preferred for its flaky texture, but pie crust can also be used for a different style.
Can I make these gluten-free?
Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.
Is the glaze necessary?
The glaze adds sweetness and an authentic toaster strudel look, but it’s optional. You can also use a dusting of powdered sugar or cinnamon sugar.
Conclusion
These homemade Apple Cinnamon Toaster Strudels are an easy-to-make, delicious breakfast or snack. With a flaky puff pastry shell and a warm, spiced apple filling, they bring comfort and sweetness to your day. Whether enjoyed fresh out of the oven or reheated, they’re a treat that everyone will love!
Apple Cinnamon Toaster Strudels
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 45-50 minutes
- Yield: 6 strudels
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Cinnamon Toaster Strudels are a homemade, flaky, and delicious twist on the classic store-bought version. Filled with a warm apple-cinnamon filling and topped with a simple glaze, these strudels are the perfect breakfast or snack. Ready in just 45 minutes, they’re quick, customizable, and sure to impress!
Ingredients
1 sheet puff pastry, thawed
1 apple, peeled and finely chopped
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 teaspoon cornstarch
1 tablespoon lemon juice
1 egg (for egg wash)
¼ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract
Instructions
-
Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Make the filling: In a saucepan, combine the chopped apple, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes until the apples soften and the mixture thickens. Let it cool.
-
Prepare the pastry: Roll out the puff pastry and cut it into 6 equal rectangles.
-
Assemble the strudels: Spoon a generous amount of the cooled apple filling onto three of the rectangles, leaving a small border around the edges. Place the remaining rectangles on top and press the edges with a fork to seal.
-
Egg wash: Brush the tops of the strudels with the beaten egg.
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Bake: Place the strudels on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
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Make the glaze: While the strudels bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Glaze and serve: Let the strudels cool slightly, then drizzle with the glaze before serving.
Notes
Nutty: Add chopped walnuts or pecans to the filling for added crunch.
Extra spice: Add a pinch of nutmeg or cloves to the apple filling for extra warmth and flavor.
Glaze options: Swap the vanilla glaze for a cream cheese glaze or simply dust with cinnamon sugar.
