Why You’ll Love This Recipe
This Apple Cider Slush will quickly become your favorite fall drink. Here’s why:
- Delicious Fall Flavor: The blend of apple cider and cinnamon gives this slushie that warm, comforting flavor we all love in the fall, but served cold and refreshing.
- Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for busy days or when unexpected guests arrive.
- Perfect for Entertaining: Whether it’s a cozy night in or a festive gathering, this slush is sure to impress your guests and keep them coming back for more.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ½ cups frozen apple cider cubes
- 1 cup ice cubes
- ½ cup cold apple cider
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Apple slices (optional, for garnish)
- Mini donuts (optional, for garnish)
Directions
- Freeze the Apple Cider:
Place a gallon-sized resealable bag into a large measuring cup and fold the edges over the rim. Pour the apple cider into the bag, remove as much air as possible, and seal the bag tightly. Lay the bag flat in the freezer and freeze for 3-4 hours or overnight until solid. - Prepare the Slushie:
Once the apple cider is frozen, remove the bag from the freezer and run it under warm water until the cider breaks into chunks. - Blend the Slush:
In a blender, add the frozen apple cider chunks, ice cubes, cold apple cider, brown sugar, and cinnamon. Blend until smooth and all ingredients are fully incorporated. - Serve and Garnish:
Pour the slush into glasses and garnish with fresh apple slices, cinnamon sticks, or mini donuts for a fun touch.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Adjust Sweetness: If you prefer a sweeter slush, add more brown sugar to taste, or try a flavored syrup like caramel for extra richness.
- Use an Ice Cream Maker: To make this slush even smoother, try making it in an ice cream maker by churning apple cider, brown sugar, and cinnamon for 10 minutes.
Storage/Reheating
- Storage: Since this slush is made with frozen apple cider, it’s best enjoyed fresh. However, you can store any leftover slush in the freezer for up to 24 hours and re-blend to serve.
- Reheating: This drink is best served cold, so avoid reheating. If it melts, simply blend again with more ice or frozen cider cubes.
FAQs
1. Can I use fresh apple cider instead of frozen apple cider cubes?
Yes, you can use fresh apple cider, but freezing it first will give the slush its frosty texture. If you don’t want to freeze it, add more ice to achieve a similar consistency.
2. Can I make this without a blender?
A food processor will work, but a high-powered blender is recommended to achieve a smooth, slushy consistency.
3. Can I make this slush in advance?
You can freeze the apple cider cubes ahead of time, but it’s best to blend and serve the slush immediately after making it for the best texture.
4. Can I add more spices to the slush?
Yes, feel free to add additional spices like nutmeg, cloves, or even a splash of vanilla extract to customize the flavor to your liking.
5. Can I make this with other fruit juices?
Absolutely! You can try this slush with other fruit juices like cranberry, pear, or even orange for a different take on the flavor.
6. How do I adjust the sweetness of the slush?
If your slush is too sweet or not sweet enough, you can adjust the brown sugar or add a bit of honey or maple syrup to taste.
7. Can I use regular sugar instead of brown sugar?
Brown sugar adds a bit of depth and caramel flavor to the slush, but you can substitute it with white sugar or any sweetener of your choice.
8. Can I make a larger batch?
Yes, simply increase the ingredients accordingly and blend in batches if needed. You can easily double or triple the recipe to serve more people.
9. Can I use a store-bought apple cider mix?
Fresh apple cider will give the best flavor, but if you’re in a pinch, you can use a store-bought apple cider mix, just be sure to follow the instructions on the package.
Conclusion
Apple Cider Slush is the perfect way to embrace the flavors of fall while keeping things cool and refreshing. Whether you’re looking to create a fun drink for a party or simply treat yourself to a seasonal favorite, this easy-to-make slush will quickly become a go-to recipe. With just a few simple ingredients and a blender, you can enjoy the taste of apple cider in a whole new, frosty way!
Apple Cider Slush
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Description
Frozen Apple Cider Slushies are the perfect way to enjoy the flavors of fall in a cool, refreshing drink. Packed with the sweet and spiced taste of apple cider, this slushie is quick to make and perfect for entertaining. Whether you’re hosting a fall gathering or just craving a seasonal treat, this slush is sure to hit the spot.
Ingredients
2 ½ cups frozen apple cider cubes
1 cup ice cubes
½ cup cold apple cider
¼ cup brown sugar
½ teaspoon cinnamon
Apple slices (optional, for garnish)
Mini donuts (optional, for garnish)
Instructions
- Place a gallon-sized resealable bag into a large measuring cup and fold the edges over the rim. Pour the apple cider into the bag, remove as much air as possible, and seal the bag tightly. Lay flat in the freezer and freeze for 3-4 hours or overnight until solid.
- Once frozen, remove the bag from the freezer and run under warm water until the cider breaks into chunks.
- In a blender, add frozen apple cider chunks, ice cubes, cold apple cider, brown sugar, and cinnamon. Blend until smooth and fully incorporated.
- Pour into glasses and garnish with apple slices, cinnamon sticks, or mini donuts as desired.
Notes
If you’d like a sweeter slush, add more brown sugar to taste, or try a flavored syrup like caramel for extra richness.
To make the slush even smoother, try using an ice cream maker by churning apple cider, brown sugar, and cinnamon for 10 minutes.
For a different twist, try adding spices like nutmeg, cloves, or a splash of vanilla extract.
Feel free to experiment with other fruit juices like cranberry, pear, or orange for a unique flavor.
Use fresh apple cider if you prefer, but frozen cider gives a better slushy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 36g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
