Description
Amish-Style Apple Cinnamon Baked Oatmeal is a cozy, wholesome breakfast dish that combines rolled oats with sweet apples and warm cinnamon. This easy-to-make casserole is perfect for busy mornings or a comforting snack, packed with fiber and protein to keep you energized.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups milk (any kind)
¼ cup maple syrup or honey
¼ cup unsweetened applesauce
2 large eggs
2 cups diced apples (about 2 medium apples)
½ cup chopped walnuts or pecans (optional)
¼ cup raisins or dried cranberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk milk, maple syrup (or honey), applesauce, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced apples, nuts, and dried fruit if using.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes until the top is golden brown and oatmeal is set.
- Allow to cool a few minutes before slicing. Serve warm or at room temperature.
Notes
Substitute half of the milk with yogurt for a creamier texture.
Swap apples for pears, berries, or peaches for variety.
Add vanilla extract or nutmeg for extra warmth.
Top with maple syrup or nut butter before serving.
Make vegan by using flax eggs and plant-based milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
