Description
This Amaretto Sauce for Carrots adds a rich, buttery, sweet, and nutty flavor to your carrots, turning them into a deliciously elevated side dish. Perfect for special occasions or a unique twist on everyday meals.
Ingredients
- ½ pound butter
- 2 cups brown sugar
- 1 cup amaretto liqueur
Instructions
- Melt Butter – In a saucepan over medium heat, melt the butter until it becomes bubbly.
- Add Sugar and Amaretto – Stir in brown sugar and amaretto liqueur until the sugar dissolves completely.
- Simmer – Cook the mixture, stirring occasionally, until it gently boils and thickens slightly, about 10 minutes.
- Serve – Pour the sauce over cooked carrots and toss to coat. Serve warm.
Notes
- Add Nuts – For extra texture, sprinkle toasted slivered almonds or chopped pecans over the carrots.
- Spice It Up – Add a pinch of cinnamon or nutmeg to the sauce for a warming touch.
- Citrus Twist – Stir in orange zest for a bright citrus note.
- Storage – Store in an airtight container in the fridge for up to one week.
- Reheat – Gently reheat over low heat on the stove.
