Why You’ll Love This Recipe
Almond Croissant Oats are a cozy, indulgent way to enjoy oats with the added bonus of almond goodness in every bite. With the smoothness of almond milk, the richness of almond butter, and the crunch of almond flour and sliced almonds, this oatmeal recipe is a perfect balance of creamy and nutty flavors. Plus, you can make it as sweet as you like by adding maple syrup and brown sugar, or enjoy it as is. It’s a great breakfast option for a busy morning that feels like a treat!
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter
- ½ cup almond flour
- ¼ cup sliced almonds
- 2 tablespoons maple syrup (optional)
- 1 tablespoon brown sugar (optional)
- Pinch of salt
- Fresh strawberries or banana slices (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a medium saucepan, combine the rolled oats, almond milk, vanilla extract, and a pinch of salt.
- Cook the Oats: Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and cooked through.
- Add Almond Butter: Stir in the almond butter and almond flour until well combined. If you prefer a sweeter taste, add maple syrup and brown sugar.
- Mix in Almonds: Fold in half of the sliced almonds to add texture and flavor.
- Serve: Spoon the prepared oatmeal into bowls. Top with the remaining sliced almonds and fresh fruit of your choice.
- Garnish (Optional): Drizzle with additional maple syrup for extra sweetness and flavor.
Servings and Timing
- Servings: This recipe makes 2 servings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Non-Dairy Milk: If you don’t have almond milk, you can substitute it with any other plant-based milk like oat milk, soy milk, or coconut milk.
- Sweetener Substitutes: If you prefer a sugar-free or lower-sugar option, try using stevia, monk fruit sweetener, or leaving out the maple syrup and brown sugar entirely.
- Fruit Variations: While strawberries and bananas are great options, feel free to top your oats with other fresh fruits like blueberries, raspberries, or apples.
- Add Seeds: You can also sprinkle chia seeds or flaxseeds on top for an added nutritional boost.
Storage/Reheating
- Storage: Leftover Almond Croissant Oats can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, simply warm the oats in the microwave or on the stovetop with a splash of almond milk to loosen them up.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the oats ahead of time and store them in the refrigerator overnight. This makes for an easy grab-and-go breakfast option the next morning.
Can I use other nut butters?
Yes, feel free to swap almond butter with peanut butter, cashew butter, or any other nut butter of your choice for a slightly different flavor.
Can I make this recipe gluten-free?
Yes, rolled oats are naturally gluten-free, but make sure to use certified gluten-free oats to avoid cross-contamination if needed.
How can I make this recipe vegan?
This recipe is already vegan as long as you use maple syrup instead of honey. The almond milk and almond butter are plant-based ingredients as well.
Can I add protein powder to this oatmeal?
Yes, you can stir in a scoop of your favorite protein powder, either unflavored or vanilla, to boost the protein content of the oats.
Can I freeze these oats?
While it’s best served fresh, you can freeze leftover oatmeal. Just let it cool, place it in a freezer-safe container, and store for up to 3 months. Reheat with a little extra almond milk to bring it back to a creamy consistency.
Conclusion
Almond Croissant Oats are the perfect balance of creamy, nutty, and slightly sweet flavors, making them an irresistible breakfast option. With the richness of almond butter and the delicate crunch of almonds, these oats taste like a decadent treat but are packed with wholesome ingredients to keep you energized throughout the morning. Whether you prefer it as is or like to customize it with extra toppings, this recipe is sure to be a new favorite in your breakfast rotation.
Almond Croissant Oats: The Incredible Ultimate Recipe You Need
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Almond Croissant Oats are a creamy, nutty breakfast that combines almond milk, almond butter, and almond flour with the richness of oats. Topped with fresh fruit and almonds, this dish is a decadent yet healthy start to your day.
Ingredients
1 cup rolled oats
2 cups almond milk
1 teaspoon vanilla extract
1 tablespoon almond butter
½ cup almond flour
¼ cup sliced almonds
2 tablespoons maple syrup (optional)
1 tablespoon brown sugar (optional)
Pinch of salt
Fresh strawberries or banana slices (for topping)
Instructions
- Combine Ingredients: In a medium saucepan, combine the rolled oats, almond milk, vanilla extract, and a pinch of salt.
- Cook the Oats: Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally until the oats are creamy and cooked through.
- Add Almond Butter: Stir in the almond butter and almond flour until well combined. Add maple syrup and brown sugar for sweetness, if desired.
- Mix in Almonds: Fold in half of the sliced almonds for added texture and flavor.
- Serve: Spoon the oatmeal into bowls and top with the remaining sliced almonds and fresh fruit of your choice.
- Garnish (Optional): Drizzle with additional maple syrup for extra sweetness and flavor.
Notes
For a non-dairy option, use oat milk, soy milk, or coconut milk instead of almond milk.
For a lower-sugar version, use stevia, monk fruit sweetener, or skip the sweeteners entirely.
Feel free to top the oats with other fruits like blueberries, raspberries, or apples.
For an extra nutritional boost, sprinkle chia seeds or flaxseeds on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
