Description

Almond Croissant Muffins that combine flaky puff pastry, a creamy almond frangipane filling, crunchy almonds, and a dusting of powdered sugar for a delicious and indulgent treat.

Ingredients

For the Muffins:

1 sheet of store-bought puff pastry, thawed

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Almond Frangipane Filling:

1/2 cup almond flour

1/4 cup unsalted butter, softened

1/4 cup granulated sugar

1 egg

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1 tablespoon milk (or heavy cream)

For the Topping:

1/4 cup sliced almonds

1 tablespoon powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Almond Frangipane Filling: In a mixing bowl, combine the almond flour, softened butter, and granulated sugar. Beat in the egg, vanilla extract, and almond extract until smooth and creamy. Add 1 tablespoon of milk and mix well. Set aside.
Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with parchment paper. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 12 equal squares (each should be about 3×3 inches).
Assemble the Muffins: Place a square of puff pastry into each muffin cup, gently pressing it down to form a cup shape. Brush the inside of each pastry with melted butter and sprinkle with a little sugar. Spoon 1 tablespoon of the almond frangipane filling into each muffin cup. Sprinkle sliced almonds on top.
Bake the Muffins: Bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and crispy. Remove from the oven and let cool for 5 minutes before transferring to a wire rack.
Finishing Touches: Once the muffins are completely cool, dust with powdered sugar for an elegant finish. Serve warm and enjoy!

Notes

For a fruity twist, try adding a spoonful of fruit jam (like raspberry or apricot) along with the frangipane filling.

Experiment with different nuts like hazelnut or pistachio flour instead of almond flour for a unique flavor.

If you prefer a spiced version, add a pinch of cinnamon or nutmeg to the frangipane.

These muffins freeze well—just store in an airtight container and reheat in the oven for a warm, fresh treat later.

Nutrition

Serving Size: 1 muffin
Calories: 220
Sugar: 12g
Sodium: 90mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg