Air Fryer Yogurt Custard Toast

Why You’ll Love This Recipe

• Fast and Simple: Ready in about 15 minutes, perfect for busy mornings.
• Creamy Custard: Made with just three ingredients—Greek yogurt, honey, and egg.
• Versatile Toppings: Customize with your favorite fresh berries or fruits.
• Two Cooking Options: Air fryer or oven—both yield delicious results.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Greek yogurt
• 3 tablespoons honey (or 2 tablespoons maple syrup)
• 1 large egg
• ¼ cup blueberries
• 2 strawberries, halved and thinly sliced
• 4 slices brioche bread
• 1 tablespoon powdered sugar (for topping)

Directions

Air Fryer Method

1. Preheat air fryer to 380°F (193°C).
2. Whisk together Greek yogurt, honey, and egg in a small bowl.
3. Press the centers of brioche slices with a spoon to create wells for the custard.
4. Spoon custard evenly into each brioche well.
5. Top with blueberries and sliced strawberries (or your favorite berries).
6. Place toasts in the air fryer basket and bake for 10 minutes.
7. Remove, sprinkle with powdered sugar or drizzle with honey/maple syrup. Serve with extra fruit.

Oven Method

1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Follow steps 2–5 from the air fryer method.
3. Bake for 10–15 minutes until custard is set and bread is toasted.
4. Remove and garnish as desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations and Tips

• Add a teaspoon of vanilla or a tablespoon of citrus zest (lemon or orange) to the custard for extra flavor.
• Use other toppings like sliced peaches, blackberries, raspberries, or chocolate chips.
• Store leftovers in an airtight container in the fridge for up to 2 days; reheat in oven or air fryer until warm and crisp.

Conclusion

Air Fryer Yogurt Custard Toast is a delightful, quick breakfast that’s creamy, sweet, and topped with fresh fruit. Whether you use an air fryer or oven, this easy recipe is perfect for mornings when you want something special but fuss-free.

Air Fryer Yogurt Custard Toast

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Air frying or baking
• Cuisine: American
• Diet: Vegetarian

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Description

Air Fryer Yogurt Custard Toast is a quick, creamy breakfast made with Greek yogurt, honey, and egg baked into brioche slices, topped with fresh berries and powdered sugar, ready in just 10 minutes.

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Ingredients

1 cup Greek yogurt

3 tablespoons honey (or 2 tablespoons maple syrup)

1 large egg

¼ cup blueberries

2 strawberries, halved and thinly sliced

4 slices brioche bread

1 tablespoon powdered sugar (for topping)

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Instructions

1. Air Fryer Method: Preheat air fryer to 380°F (193°C).
2. Whisk Greek yogurt, honey, and egg in a bowl.
3. Press centers of brioche slices to create wells.
4. Spoon custard evenly into wells.
5. Top with blueberries and sliced strawberries.
6. Place toasts in air fryer basket; bake 10 minutes.
7. Remove, sprinkle with powdered sugar or drizzle with honey/maple syrup. Serve with extra fruit.
8. Oven Method: Preheat oven to 400°F (204°C) and line baking sheet with parchment.
9. Follow steps 2–5 above.
10. Bake 10–15 minutes until custard is set and bread toasted.
11. Remove and garnish as desired.

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Notes

Add vanilla or citrus zest to custard for extra flavor.

Use alternative toppings like peaches, blackberries, raspberries, or chocolate chips.

Store leftovers in airtight container in fridge up to 2 days; reheat in oven or air fryer.

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Nutrition

• Serving Size: 1 slice
• Calories: approx. 250 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 55 mg