Why You’ll Love This Recipe
If you’re a fan of breakfast foods that are both sweet and savory, this Air Fryer Waffle Egg in a Hole is perfect for you. It’s an innovative twist on the classic egg-in-a-hole, combining the best of both worlds: the rich flavor of a soft-cooked egg and the satisfying crunch of a waffle. Air frying makes it easy to cook without all the fuss of traditional methods, and the result is a beautifully crispy waffle with a gooey, melty egg inside. It’s customizable too—feel free to add your favorite breakfast toppings like shredded cheese, or even a splash of hot sauce. It’s a delightful, all-in-one breakfast that’s perfect for those rushed mornings when you want something comforting yet unique.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 frozen waffle
- 1 large egg
- Salt and pepper to taste
- 2 tablespoons shredded cheese
- Maple syrup to taste
Directions
- Preheat the air fryer to 350°F (175°C).
- Using the rim of a cup or glass, cut a hole in the center of the frozen waffle (about 2 to 3 inches in diameter). Set the waffle aside.
- Move the waffle to a square of parchment paper. Then, carefully place the parchment paper with the waffle into the preheated air fryer, along with the small center piece of the waffle.
- Crack the egg directly into the center of the waffle hole. Season with salt and pepper to taste.
- Close the air fryer lid and cook for about 5 to 6 minutes, or until the egg white starts to set.
- Remove the small center waffle from the air fryer. Sprinkle shredded cheese onto the egg waffle and cook for an additional 1 to 2 minutes, or until the cheese is melted and the egg white is fully set.
- Transfer the egg waffle to a plate, drizzle with maple syrup, and serve immediately.
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Variations
- Cheese: You can experiment with different types of cheese like cheddar, mozzarella, or even Parmesan for an extra layer of flavor.
- Hot sauce: If you prefer a spicy kick, drizzle your waffle with your favorite hot sauce for a unique flavor profile.
- Other toppings: Try adding avocado slices, sautéed spinach, or even a dollop of sour cream for more variety.
Storage/Reheating
- Storage: Since this dish is best enjoyed fresh, it is recommended to eat it immediately after making it. However, if you have leftovers, you can store the waffle in an airtight container in the fridge for up to 1 day.
- Reheating: Reheat the waffle in the air fryer or a toaster oven to keep the texture crispy. You can reheat it at 350°F for about 3-4 minutes.
FAQs
Can I use a homemade waffle instead of a frozen one?
Yes, homemade waffles will work great too! Just ensure they are thick enough to hold the egg without collapsing.
What if I don’t have an air fryer?
You can make this recipe in the oven by baking the waffle at 350°F for about 8 minutes. You can also use a stovetop griddle or skillet if you don’t have access to an air fryer.
Can I use a smaller or larger waffle?
You can adjust the size of the hole and the egg depending on the size of your waffle. Just make sure the egg fits nicely in the hole without spilling over.
How can I ensure the egg is cooked to my liking?
For a runnier yolk, cook the egg for about 5 minutes. For a fully set egg, cook it for closer to 7-8 minutes. Keep an eye on the egg as cooking times may vary slightly depending on your air fryer.
Can I add vegetables to this recipe?
Yes, you can add cooked vegetables like spinach or mushrooms inside the hole before cooking the egg to give it more flavor and nutrients.
Is this recipe suitable for meal prep?
This recipe is best enjoyed immediately for optimal texture and flavor. However, you can prepare the waffle and egg separately, then reassemble and reheat when ready to eat.
Can I make multiple servings at once?
Yes, you can make multiple servings, but you’ll need to cook them in batches depending on the size of your air fryer.
Can I use a non-dairy waffle for this recipe?
Absolutely! You can use any type of frozen waffle that suits your dietary preferences, including gluten-free or non-dairy options.
Can I add extra seasonings to the egg?
Yes, feel free to get creative! Try adding a sprinkle of garlic powder, onion powder, or smoked paprika for an extra boost of flavor.
Can I skip the cheese?
Yes, you can skip the cheese if you want a lighter version. The waffle and egg are delicious on their own!
Conclusion
The Air Fryer Waffle Egg in a Hole is an easy, customizable, and delicious breakfast that’s sure to satisfy both your sweet and savory cravings. With minimal prep and cook time, you can create a fun, comforting meal that’s perfect for busy mornings. Whether you’re enjoying it on its own or adding your favorite toppings, this recipe offers endless possibilities to start your day off right.
Air Fryer Waffle Egg in a Hole Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Air fry
- Cuisine: American
- Diet: Vegetarian
Description
A fun twist on the classic egg in a hole, this Air Fryer Waffle Egg in a Hole combines a crispy waffle with a perfectly cooked egg in the center, offering both sweet and savory flavors in a quick, delicious breakfast.
Ingredients
1 frozen waffle
1 large egg
Salt and pepper to taste
2 tablespoons shredded cheese
Maple syrup to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Using the rim of a cup or glass, cut a hole in the center of the frozen waffle (about 2 to 3 inches in diameter). Set the waffle aside.
- Move the waffle to a square of parchment paper. Then, carefully place the parchment paper with the waffle into the preheated air fryer, along with the small center piece of the waffle.
- Crack the egg directly into the center of the waffle hole. Season with salt and pepper to taste.
- Close the air fryer lid and cook for about 5 to 6 minutes, or until the egg white starts to set.
- Remove the small center waffle from the air fryer. Sprinkle shredded cheese onto the egg waffle and cook for an additional 1 to 2 minutes, or until the cheese is melted and the egg white is fully set.
- Transfer the egg waffle to a plate, drizzle with maple syrup, and serve immediately.
Notes
You can use different types of cheese like cheddar, mozzarella, or Parmesan for variety.
Add hot sauce if you like a spicy kick.
Other toppings like avocado slices or sautéed spinach can be added for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
