I like this recipe because it’s effortless but feels gourmet. It takes only minutes to make, and the air fryer gives the tortellini that perfectly crunchy exterior without deep frying. The mix of Parmesan, Italian herbs, and garlic powder makes every piece flavorful, and it’s just as good for snacking as it is for serving at parties. I also love that it’s customizable—different fillings, sauces, or even spices can easily change the flavor profile.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.) 1 (9-ounce) package of refrigerated cheese tortellini (three-cheese or five-cheese blends work beautifully; meat or spinach-filled varieties also work) 1 tablespoon olive oil ¼ cup finely grated Parmesan cheese, plus extra for serving 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon kosher salt (or to taste) ¼ teaspoon freshly ground black pepper 1 cup marinara sauce, warmed (for serving)
Directions
I begin by bringing a medium pot of salted water to a rolling boil. While the water heats, I prepare a small bowl by mixing the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. I keep my air fryer ready to preheat.
Once the water is boiling, I add the tortellini and cook according to package directions—usually 2–4 minutes, just until they float to the top. I make sure not to overcook them so they stay firm enough to hold their shape when air-fried.
I drain the tortellini well, without rinsing, since the starch helps the seasonings stick. While still warm, I transfer them to a large bowl, drizzle with olive oil, and toss gently to coat.
I sprinkle the Parmesan and seasoning mixture over the tortellini and toss again until every piece is evenly coated.
I preheat the air fryer to 375°F (190°C) for 3–5 minutes. Once preheated, I arrange the seasoned tortellini in a single layer in the basket, leaving space between them for even crisping. If needed, I cook in batches to avoid overcrowding.
I air fry the tortellini for 8–10 minutes, shaking the basket halfway through cooking to ensure even browning. They’re ready when they’re golden brown and crisp on the outside.
I transfer the hot, crispy tortellini to a serving platter and sprinkle with a bit more Parmesan and chopped parsley if I want to dress them up. I serve immediately with a side of warm marinara sauce for dipping.
Servings and Timing
This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Variations
When I want extra flavor, I sprinkle a bit of smoked paprika or chili flakes over the tortellini before air frying.
For a cheesy upgrade, I toss the cooked tortellini in shredded mozzarella right before serving.
If I’m in the mood for something different, I use pesto instead of marinara for dipping.
I sometimes use mushroom or spinach tortellini for a twist on the flavor.
To make it lighter, I use whole wheat or vegetable tortellini and skip the extra cheese topping.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I pop them back in the air fryer at 350°F (175°C) for about 3–4 minutes until they’re warm and crisp again. I avoid microwaving since it makes them soggy. These are best enjoyed fresh but reheat surprisingly well when air-fried again.
FAQs
Can I use frozen tortellini?
Yes, I just thaw them first or cook them slightly longer before air frying.
Can I skip boiling the tortellini?
No, boiling is essential to cook the pasta through before crisping it in the air fryer.
What’s the best dipping sauce?
Marinara is classic, but I also love ranch, Alfredo, or spicy arrabbiata sauce.
Can I use other cheeses?
Definitely. I sometimes mix grated pecorino or Asiago with Parmesan for a sharper taste.
How do I keep the tortellini from sticking together?
I make sure to coat them well with olive oil and toss gently before air frying.
Can I make them ahead of time?
Yes, I cook and season the tortellini ahead, then air fry right before serving for maximum crispiness.
Can I bake them instead of air frying?
Yes, I bake at 400°F (200°C) for 15–18 minutes, flipping halfway through for even browning.
What type of tortellini works best?
Refrigerated cheese tortellini gives the best texture, but I can use any variety I like.
Can I make this recipe vegan?
Yes, by using vegan tortellini and plant-based Parmesan.
How do I make it spicier?
I mix in a pinch of cayenne pepper or add crushed red pepper flakes to the seasoning blend.
Conclusion
This Air Fryer Tortellini recipe is one of my favorite quick snacks—it’s crispy, cheesy, and full of flavor in every bite. I love how the air fryer transforms soft tortellini into crunchy little bites of perfection without any fuss. Whether I’m serving them as an appetizer, party snack, or even a fun dinner side, they always disappear fast. It’s a simple, satisfying dish that proves comfort food doesn’t have to be complicated.
Crispy, golden, and full of cheesy flavor, this Air Fryer Tortellini recipe transforms simple store-bought pasta into a crunchy, irresistible snack or appetizer — perfect with warm marinara sauce for dipping.
1/4 cup finely grated Parmesan cheese, plus extra for serving
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce, warmed (for serving)
Instructions
Bring a medium pot of salted water to a boil. In a small bowl, combine Parmesan, garlic powder, Italian seasoning, salt, and pepper. Preheat air fryer to 375°F (190°C).
Cook the tortellini in boiling water for 2–4 minutes or until they float. Drain well without rinsing.
While still warm, toss tortellini in olive oil to coat. Sprinkle with the Parmesan and seasoning mixture and toss again until evenly coated.
Arrange the tortellini in a single layer in the air fryer basket, leaving space between each piece. Cook in batches if necessary.
Air fry for 8–10 minutes, shaking the basket halfway through, until golden and crisp.
Transfer to a serving plate, sprinkle with extra Parmesan and chopped parsley if desired, and serve immediately with warm marinara sauce for dipping.
Notes
Add smoked paprika or chili flakes for extra flavor.
Serve with ranch, Alfredo, or pesto for dipping instead of marinara.
Use mushroom or spinach tortellini for variation.
Reheat leftovers in the air fryer at 350°F (175°C) for 3–4 minutes.
Bake alternative: 400°F (200°C) for 15–18 minutes, flipping halfway.
Make it vegan with plant-based tortellini and vegan Parmesan.
