Why You’ll Love This Recipe
This Air Fryer Tortellini is a game-changer for anyone who loves crispy, cheesy bites. The air fryer gives you that perfect crunch without the oil, making it a lighter version of the classic deep-fried tortellini. The combination of crispy breadcrumbs and Parmesan cheese creates a delicious exterior, while the cheese-filled tortellini stays soft and gooey inside. It’s quick, easy, and a crowd-pleaser for all ages. Plus, it’s customizable, so you can make it as spicy or herby as you like!
Ingredients
- 9 ounces dried cheese tortellini
- 3 large eggs
- 1 1/2 cups Panko breadcrumbs
- 2/3 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Italian seasoning
- 1/3 cup Parmesan cheese
- Cooking spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil the Tortellini: Boil the tortellini in water for about 4 minutes, or until tender. Drain and blot them dry with paper towels.
- Prepare the Coatings:
- In one bowl, mix the cornstarch, garlic powder, and onion powder.
- In another bowl, whisk the eggs.
- In a third bowl, combine the Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Coat the Tortellini:
- First, coat the boiled tortellini in the cornstarch mixture.
- Then, dip them into the egg wash.
- Finally, coat the tortellini in the breadcrumb mixture, pressing gently to ensure they’re well-coated.
- Air Fry the Tortellini:
- Preheat the air fryer to 350°F (175°C).
- Arrange the coated tortellini in a single layer in the air fryer basket.
- Lightly spray them with cooking spray to help with crispiness.
- Air fry for 10 minutes, shaking the basket every 3 minutes for even crisping.
- Serve: Once the tortellini is golden brown and crispy, remove them from the air fryer and serve immediately.
Servings and Timing
- Servings: 4 servings
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Spicy Version: Add red pepper flakes or cayenne pepper to the breadcrumb mixture for a spicy kick.
- Different Cheese: Experiment with different types of cheese tortellini, such as spinach or mushroom, for a new flavor.
- Herb Infusion: Add extra Italian seasoning, dried basil, or oregano to the breadcrumbs for a more herby flavor.
Storage/Reheating
- Storage: These tortellini are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: To freeze, arrange the uncooked, coated tortellini in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Air fry directly from frozen at 350°F for about 12-15 minutes.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore their crispy texture.
FAQs
1. Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini, but make sure to boil them first according to package instructions before coating and air frying.
2. Can I make this recipe gluten-free?
Yes, you can substitute the Panko breadcrumbs with gluten-free breadcrumbs and ensure the tortellini you use is gluten-free.
3. Can I use a different type of cheese for the filling?
Certainly! You can use any cheese-filled tortellini, such as ricotta or four-cheese tortellini, depending on your preference.
4. How can I make these tortellini spicier?
Add some red pepper flakes, chili powder, or cayenne pepper to the breadcrumb mixture for an extra spicy kick.
5. Can I skip the boiling step?
While boiling the tortellini helps soften them and ensures the perfect texture, you could technically skip this step. However, they may not be as tender on the inside and could have a slightly different texture.
6. Can I use a different type of breadcrumbs?
Yes, you can substitute Panko breadcrumbs with regular breadcrumbs, but Panko will give you a crunchier, lighter texture.
7. Can I use an oven instead of an air fryer?
Yes, you can bake the coated tortellini in the oven at 375°F (190°C) for 15-20 minutes or until golden brown, turning them halfway through.
8. Can I make this recipe in advance?
You can prepare the tortellini up to the point of air frying, and then store them in the fridge for a few hours before air frying. This helps them set and stay crispy when cooked.
9. What should I serve these with?
These air fryer tortellini are great on their own or served with a dipping sauce like marinara, ranch, or garlic butter.
10. How do I get the tortellini extra crispy?
Make sure to coat them well in the breadcrumb mixture and spray them lightly with cooking spray before air frying. Shaking the basket halfway through cooking also ensures even crisping.
Conclusion
Air Fryer Tortellini is a quick and easy snack or appetizer that’s perfect for any occasion. With its crispy exterior and soft, cheesy interior, this recipe offers a delicious combination of textures and flavors. Whether you’re enjoying it for a quick snack, serving it at a party, or pairing it with a dipping sauce, this simple dish is sure to be a crowd-pleaser. Plus, it’s healthier than traditional deep-fried tortellini, making it a win for both taste and convenience!
Air Fryer Tortellini
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air frying
- Cuisine: Italian
- Diet: Vegetarian
Description
Air Fryer Tortellini transforms store-bought tortellini into a crispy, cheesy, and mouthwatering treat. With minimal effort and just a few simple ingredients, it’s the perfect snack, appetizer, or meal addition.
Ingredients
9 ounces dried cheese tortellini
3 large eggs
1 1/2 cups Panko breadcrumbs
2/3 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Italian seasoning
1/3 cup Parmesan cheese
Cooking spray
Instructions
- Boil the Tortellini: Boil the tortellini in water for about 4 minutes, or until tender. Drain and blot them dry with paper towels.
- Prepare the Coatings:
- In one bowl, mix the cornstarch, garlic powder, and onion powder.
- In another bowl, whisk the eggs.
- In a third bowl, combine the Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Coat the Tortellini:
- Coat the boiled tortellini in the cornstarch mixture.
- Dip them into the egg wash.
- Coat the tortellini in the breadcrumb mixture, pressing gently to ensure they’re well-coated.
- Air Fry the Tortellini:
- Preheat the air fryer to 350°F (175°C).
- Arrange the coated tortellini in a single layer in the air fryer basket.
- Lightly spray them with cooking spray to help with crispiness.
- Air fry for 10 minutes, shaking the basket every 3 minutes for even crisping.
- Serve: Once golden brown and crispy, remove from the air fryer and serve immediately.
Notes
For a spicier version, add red pepper flakes or cayenne pepper to the breadcrumb mixture.
Experiment with different types of cheese tortellini, such as spinach or mushroom.
For a more herby flavor, increase the amount of Italian seasoning or add basil and oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
