Why You’ll Love This Recipe
Air Fryer Stuffed Pickles are the perfect balance of crunchy, creamy, and savory. The combination of dill pickles and a rich cream cheese filling makes for a satisfying bite, while the crispy topping adds texture and flavor. Thanks to the air fryer, they cook in just minutes with less oil, so you can enjoy this indulgent treat without the extra fat. Plus, you can customize the filling with your favorite add-ins for an extra kick. This easy-to-make dish is sure to become a hit at your next gathering!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 large dill pickles, halved lengthwise and scooped out
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon chopped chives or green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
For the Topping:
- 1/4 cup seasoned breadcrumbs or panko
- 1 tablespoon melted butter
Optional Add-ins:
- Fresh dill or parsley for garnish
Directions
- Prepare the Pickles: Slice the pickles in half lengthwise and scoop out the centers to form boats. Pat the hollowed pickles dry with paper towels to remove excess moisture.
- Make the Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped chives (or green onions), garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well-combined.
- Stuff the Pickles: Spoon or pipe the cream cheese filling into each pickle half, packing it in generously.
- Prepare the Topping: In a separate bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
- Top the Pickles: Sprinkle the buttery breadcrumbs over the stuffed pickles, ensuring an even coating.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (if required for your model).
- Air Fry the Stuffed Pickles: Place the stuffed pickles in the air fryer basket or tray in a single layer. Air fry for 8-10 minutes, or until golden and crispy on top.
- Garnish and Serve: Carefully remove the stuffed pickles from the air fryer. Garnish with fresh dill or parsley, if desired. Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Storage/Reheating
If you have leftovers, store the stuffed pickles in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes at 350°F until heated through and crispy.
FAQs
Can I use other types of pickles for this recipe?
While dill pickles are traditional, you can experiment with other pickle varieties like bread and butter pickles or spicy pickles, depending on your flavor preferences.
Can I make these ahead of time?
Yes, you can prepare the stuffed pickles in advance, store them in the fridge, and then air fry them just before serving for a quick, hot snack.
Can I add more toppings to the stuffed pickles?
Absolutely! You can add toppings like chopped cooked bacon, jalapeños, or even a drizzle of hot sauce before air frying for extra flavor.
Can I make these without the air fryer?
Yes, if you don’t have an air fryer, you can bake the stuffed pickles in a preheated oven at 375°F for 12-15 minutes or until golden and crispy.
How do I prevent the pickles from becoming soggy?
Patting the hollowed pickles dry with paper towels before stuffing them will help keep them from becoming too soggy. Using the air fryer also ensures they stay crisp without the need for excess oil.
Can I freeze these stuffed pickles?
Yes, you can freeze the stuffed pickles before air frying. Place them on a baking sheet, freeze them until solid, and then transfer them to a freezer bag. When ready to eat, air fry them straight from the freezer, adding a few extra minutes to the cook time.
What can I serve with these stuffed pickles?
These stuffed pickles are great on their own or served with a side of dipping sauces like ranch, blue cheese, or spicy mustard. They also pair well with other appetizers like buffalo wings or chips.
Conclusion
Air Fryer Stuffed Pickles are the perfect snack or appetizer that combines savory cheese, a tangy pickle base, and a crispy breadcrumb topping. Whether you’re hosting a party, enjoying a movie night, or looking for a low-carb treat, these stuffed pickles are sure to be a crowd-pleaser. Quick, easy, and absolutely delicious, this recipe will become a go-to favorite in your snack repertoire!
Air Fryer Stuffed Pickles
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Air Fryer Stuffed Pickles are a delicious snack featuring a tangy dill pickle base, creamy cheese filling, and a crispy breadcrumb topping, all cooked to perfection in an air fryer.
Ingredients
6 large dill pickles, halved lengthwise and scooped out
4 oz cream cheese, softened
½ cup shredded sharp cheddar cheese
1 tablespoon chopped chives or green onions
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt & pepper to taste
1/4 cup seasoned breadcrumbs or panko
1 tablespoon melted butter
Fresh dill or parsley for garnish (optional)
Instructions
- Slice the pickles in half lengthwise and scoop out the centers to form boats. Pat the hollowed pickles dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped chives (or green onions), garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well-combined.
- Spoon or pipe the cream cheese filling into each pickle half, packing it in generously.
- In a separate bowl, mix the breadcrumbs with melted butter until evenly coated.
- Sprinkle the buttery breadcrumbs over the stuffed pickles.
- Preheat your air fryer to 375°F. Place the stuffed pickles in the air fryer basket in a single layer. Air fry for 8-10 minutes, or until golden and crispy on top.
- Garnish with fresh dill or parsley, if desired. Serve warm and enjoy!
Notes
You can use other pickle varieties like bread and butter or spicy pickles for a flavor twist.
For extra flavor, try adding cooked bacon, jalapeños, or a drizzle of hot sauce before air frying.
If you don’t have an air fryer, bake the stuffed pickles at 375°F for 12-15 minutes or until crispy.
Patting the hollowed pickles dry with paper towels helps prevent sogginess.
To freeze, place the stuffed pickles on a baking sheet, freeze until solid, then transfer to a freezer bag. Air fry straight from frozen, adding extra minutes to the cook time.
Nutrition
- Serving Size: 1 stuffed pickle half
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
