Description
Air Fryer Sliced Potatoes are a healthier, quick, and crispy alternative to traditional fried potatoes. Lightly seasoned and air-fried to golden perfection, these potatoes make for a delicious snack or side dish with minimal oil and prep time.
Ingredients
- 2 large potatoes
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your preferred seasonings
Instructions
- Prepare the Potatoes:
- Wash and peel the potatoes if desired.
- Slice the potatoes evenly to ensure uniform cooking.
- Season the Slices:
- In a mixing bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings you prefer.
- Preheat the Air Fryer:
- Set your air fryer to 200°C (390°F) and allow it to preheat for a few minutes.
- Arrange the Slices:
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Cook:
- Cook for 18 minutes, shaking the basket halfway through.
- Check for doneness; the slices should be golden and crispy. If needed, cook for an additional 2-3 minutes.
- Serve:
- Remove the slices from the air fryer and serve immediately.
Notes
- Cheesy Delight: Sprinkle grated Parmesan cheese over the potato slices before cooking for a cheesy twist.
- Herb Infusion: Add dried rosemary, thyme, or oregano for a flavorful herb twist.
- Spicy Kick: Incorporate cayenne pepper or chili flakes into the seasoning for extra heat.
