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Air Fryer Sliced Potatoes

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 2-3 servings
  • Category: Snack, Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Air Fryer Sliced Potatoes are a healthier, quick, and crispy alternative to traditional fried potatoes. Lightly seasoned and air-fried to golden perfection, these potatoes make for a delicious snack or side dish with minimal oil and prep time.


Ingredients

  • 2 large potatoes
  • 12 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or your preferred seasonings

Instructions

  1. Prepare the Potatoes:
    • Wash and peel the potatoes if desired.
    • Slice the potatoes evenly to ensure uniform cooking.
  2. Season the Slices:
    • In a mixing bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings you prefer.
  3. Preheat the Air Fryer:
    • Set your air fryer to 200°C (390°F) and allow it to preheat for a few minutes.
  4. Arrange the Slices:
    • Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
  5. Cook:
    • Cook for 18 minutes, shaking the basket halfway through.
    • Check for doneness; the slices should be golden and crispy. If needed, cook for an additional 2-3 minutes.
  6. Serve:
    • Remove the slices from the air fryer and serve immediately.

Notes

  • Cheesy Delight: Sprinkle grated Parmesan cheese over the potato slices before cooking for a cheesy twist.
  • Herb Infusion: Add dried rosemary, thyme, or oregano for a flavorful herb twist.
  • Spicy Kick: Incorporate cayenne pepper or chili flakes into the seasoning for extra heat.