Why You’ll Love This Recipe
These Air Fryer Roasted Potatoes are incredibly easy to make and cook up in just 30 minutes. The potatoes are seasoned with fresh rosemary, garlic powder, and a pinch of salt and pepper, making them flavorful with every bite. The air fryer ensures they get perfectly crispy on the outside while staying soft and tender on the inside. Whether you’re serving them with roasted meats, a fresh salad, or just as a snack, these potatoes will quickly become a favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ pounds potatoes
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the Air Fryer: Set your air fryer to 375°F and allow it to preheat.
- Prepare the Potatoes: Cut the potatoes into bite-sized pieces. Be sure to pat them dry with a paper towel to help the seasonings stick and ensure they crisp up in the air fryer.
- Season the Potatoes: In a large bowl, toss the potato pieces with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Cook the Potatoes: Place the seasoned potatoes in the preheated air fryer basket. Cook for 20 minutes, stirring halfway through (at the 10-minute mark) to ensure even cooking.
- Serve: Once the potatoes are golden brown and crispy, remove them from the air fryer and serve immediately. Enjoy them as a side dish or snack!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Other Herbs: If you prefer other herbs, try adding thyme, oregano, or parsley for a different flavor profile.
- Cheesy Version: After cooking, sprinkle some grated parmesan cheese over the potatoes for a cheesy twist.
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat.
Storage/Reheating
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes back in the preheated air fryer for 5-10 minutes until they are hot and crispy again.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work just as well in this recipe. Just be sure to cut them into similar-sized pieces for even cooking.
2. Can I make these potatoes ahead of time?
While it’s best to enjoy them fresh for the crispiest texture, you can prep the potatoes ahead of time by seasoning them and storing them in the fridge until you’re ready to cook.
3. Can I make these potatoes without rosemary?
Yes! If you don’t have rosemary, you can use thyme, oregano, or Italian seasoning to flavor the potatoes.
4. How do I make sure my potatoes are crispy?
Make sure to pat the potatoes dry before seasoning them, as moisture can prevent them from crisping up. Also, stirring the potatoes halfway through the cooking time helps ensure they cook evenly and get crispy on all sides.
5. Can I make these potatoes in the oven instead of the air fryer?
Yes, you can make these potatoes in the oven at 425°F. Bake them for about 30-35 minutes, stirring halfway through, until they are golden brown and crispy.
6. How can I add more flavor to these potatoes?
Try adding garlic cloves, onions, or a drizzle of balsamic glaze after cooking for an extra flavor boost.
7. Can I use frozen potatoes for this recipe?
While frozen potatoes can work, fresh potatoes will yield the best results for crispy, evenly cooked potatoes.
8. Can I double this recipe in the air fryer?
If you have a larger air fryer, you can double the recipe, but make sure not to overcrowd the basket. Cook in batches if necessary to ensure the potatoes cook evenly.
9. Can I add other vegetables to the air fryer?
Yes, you can add other vegetables like carrots, zucchini, or bell peppers. Just be sure to cut them into similar-sized pieces to ensure even cooking.
10. What is the best kind of potato to use?
Russet potatoes or Yukon gold potatoes work best for this recipe because they have a starchy texture that becomes crispy in the air fryer. However, any variety of potato can work.
Conclusion
These Air Fryer Roasted Potatoes are a quick, easy, and delicious side dish that pairs perfectly with a variety of meals. With a crispy exterior and tender inside, they’re sure to be a hit at your next dinner. Plus, the air fryer makes them incredibly easy to cook, with minimal cleanup required!
Air Fryer Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side dish
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Description
Air Fryer Roasted Potatoes are a quick, easy, and crispy side dish made with fresh rosemary, garlic powder, and olive oil. Cooked in the air fryer, they offer the perfect crunch without the need for deep frying.
Ingredients
1 ½ pounds potatoes
1 tablespoon olive oil
2 teaspoons fresh rosemary (or 1 teaspoon dried)
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F.
- Cut the potatoes into bite-sized pieces and pat them dry with a paper towel.
- In a large bowl, toss the potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket. Cook for 20 minutes, stirring halfway through (at the 10-minute mark) for even cooking.
- Once golden brown and crispy, remove the potatoes and serve immediately as a side dish or snack.
Notes
For a cheesy version, sprinkle grated parmesan cheese over the potatoes after cooking.
If you like heat, add cayenne pepper or red pepper flakes for a spicy kick.
Try other herbs like thyme or oregano if you prefer a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
