Air Fryer Popcorn Chicken

Why You’ll Love Air Fryer Popcorn Chicken Recipe

I enjoy this recipe because it is incredibly quick and nearly effortless. I like that it cooks straight from frozen and still comes out golden and crispy. It is perfect for busy days, casual snacking, or an easy meal paired with dipping sauces.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 24-ounce bag frozen popcorn chicken

Directions

I start by preheating the air fryer to 400° Fahrenheit. Once preheated, I remove the basket and spray the bottom and sides lightly with neutral-flavored cooking spray that is safe for air fryers.

I add the frozen popcorn chicken to the basket and spread it out into a single, even layer, working in batches if needed depending on the size of my air fryer. I lightly spray the chicken with cooking spray and return the basket to the air fryer.

I air fry the chicken for 4 minutes, then remove the basket and shake it well to toss the pieces. I return the basket and cook for another 4 minutes. After that, I shake the basket again and continue air frying in 1-minute increments, shaking each time, until the chicken reaches my desired level of crispiness.

Once done, I transfer the popcorn chicken to serving bowls and serve immediately with my favorite sauces.

Servings and Timing

I make this recipe to serve 4 people. Prep time takes about 10 minutes, cook time is around 10 minutes, and the total time comes to approximately 20 minutes.

Variations

I sometimes season the popcorn chicken with a pinch of garlic powder or paprika after cooking for extra flavor. When I want a spicy kick, I toss the hot chicken with a little hot sauce or chili seasoning before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I put them back in the air fryer for a few minutes until hot and crispy again.

FAQs

Can I cook popcorn chicken straight from frozen?

I always cook it straight from frozen, which is what makes this recipe so convenient.

Do I need to flip each piece individually?

I find that shaking the basket thoroughly is enough to ensure even cooking.

What temperature works best?

I use 400° Fahrenheit because it gives me the crispiest results.

Can I overcrowd the basket?

I avoid overcrowding because it prevents the chicken from crisping properly.

Do I need cooking spray?

I use a light spray to help with browning and prevent sticking.

How do I know when it is done?

I look for a golden-brown color and a crispy exterior.

Can I use a different size bag?

I can, but I adjust the cooking time and work in batches as needed.

What sauces go well with this?

I enjoy serving it with ranch, honey mustard, barbecue sauce, or ketchup.

Is this recipe kid-friendly?

I find it very kid-friendly because of the familiar flavor and bite-size pieces.

Can I make this ahead of time?

I prefer serving it immediately, but it reheats well in the air fryer.

Conclusion

I love this Air Fryer Popcorn Chicken because it proves that simple can still be delicious. With minimal effort and a short cook time, it delivers crispy, satisfying bites that are perfect for snacks, meals, or quick gatherings.