Description
Air Fryer Pizza Bombs are crispy on the outside, cheesy on the inside, and bursting with your favorite pizza flavors in every bite. Made with refrigerated biscuit dough and simple ingredients, these pizza bombs are quick, customizable, and perfect for snacks, parties, or easy dinners. Ready in just 15 minutes, they’re a guaranteed crowd-pleaser!
Ingredients
1 package refrigerated biscuit dough
1 cup shredded mozzarella cheese
½ cup pizza sauce (plus more for dipping)
¼ cup mini pepperoni (or other toppings like sausage or veggies)
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
Instructions
-
Preheat your air fryer to 375°F (190°C).
-
Prepare the dough: Open the biscuit dough and separate the biscuits. Flatten each into a circle.
-
Add the filling: Place a spoonful of mozzarella, a bit of pizza sauce, and your chosen toppings in the center of each biscuit.
-
Seal: Fold and pinch the dough around the filling to form a tight ball.
-
Season: Brush with melted butter, then sprinkle with garlic powder, oregano, and red pepper flakes (if using).
-
Cook: Place in the air fryer basket with space between each. Cook for 6–8 minutes, until golden brown and crispy.
-
Cool & Serve: Let cool slightly. Serve with extra pizza sauce or dipping sauce of choice.
Notes
Cheese: Try cheddar, provolone, or a cheese blend.
Spicy Option: Add jalapeños or drizzle with hot sauce.
Sweet Version: Fill with Nutella or marshmallow + chocolate chips for a dessert twist.
