Air Fryer Pizza Bombs Recipe

Why You’ll Love This Recipe

Air Fryer Pizza Bombs are a tasty twist on traditional pizza, offering a bite-sized version that’s just as flavorful but much more fun to eat. The best part? They’re cooked in the air fryer, which means they come out crispy without the need for deep frying. Plus, you can customize them with your favorite toppings like pepperoni, sausage, or vegetables. This recipe is perfect for a quick meal or snack that everyone will love. It’s easy to prepare, and the air fryer makes cleanup a breeze!

Ingredients

• 1 package refrigerated biscuit dough

• 1 cup shredded mozzarella cheese

• 1/2 cup pizza sauce (plus more for dipping)

• 1/4 cup mini pepperoni or other pizza toppings of choice

• 1 tablespoon melted butter

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon crushed red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your air fryer to 375°F (190°C).

2. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a round shape.

3. Place about 1 tablespoon of mozzarella cheese, a spoonful of pizza sauce, and a few mini pepperoni (or other toppings) in the center of each biscuit.

4. Carefully fold the edges of the dough around the filling, pinching them together to form a ball.

5. Brush the tops of the pizza bombs with melted butter and sprinkle with garlic powder, dried oregano, and crushed red pepper flakes (if using).

6. Place the pizza bombs in the air fryer basket, making sure they’re not touching each other.

7. Cook for 6-8 minutes, or until golden brown and crispy on the outside.

8. Remove from the air fryer and let them cool slightly before serving with extra pizza sauce for dipping.

Servings and Timing

• Servings: This recipe makes about 8 pizza bombs, depending on the size of your biscuits.

• Total Time: 15 minutes (including preparation and cooking time)

Variations

• Toppingsbacon: Feel free to swap out the mini pepperoni for sausage, bacon, mushrooms, or veggies like bell peppers and onions.

• Cheese: Use different types of cheese like cheddar, provolone, or even a mix of cheeses for extra flavor.

• Spicy Option: Add jalapeños or a drizzle of hot sauce inside or on top of the pizza bombs for a spicy kick.

• Sweet Version: For a sweet treat, you can fill the pizza bombs with Nutella or a combination of chocolate and marshmallows.

Storage/Reheating

• Storage: Store leftover pizza bombs in an airtight container in the refrigerator for up to 2-3 days.

• Freezing: You can freeze the unbaked pizza bombs for up to a month. To bake from frozen, increase the cooking time by 3-5 minutes.

• Reheating: Reheat leftover pizza bombs in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crispy texture.

FAQs

1. Can I use homemade pizza dough instead of biscuit dough?

Yes! You can use homemade pizza dough, though biscuit dough offers a quicker and easier option for these pizza bombs.

2. What can I dip these pizza bombs in?

Pizza sauce is the classic dip, but ranch dressing, garlic butter, or marinara sauce are great alternatives.

3. Can I make these pizza bombs ahead of time?

Yes, you can prepare the pizza bombs and store them in the fridge for a few hours before air frying them.

4. Can I make these in the oven instead of the air fryer?

Yes, you can bake them in the oven at 375°F for 12-15 minutes, or until golden brown and crispy.

5. Can I use a different type of cheese?

Absolutely! You can substitute mozzarella with cheddar, provolone, or any other cheese that melts well.

6. Can I use large biscuit dough for this recipe?

You can use larger biscuits, but you may need to adjust the cooking time. Just make sure the center is cooked through before serving.

7. What other toppings can I use in these pizza bombs?

Feel free to add any of your favorite pizza toppings like olives, ham, or cooked ground beef.

8. Can I make these pizza bombs vegetarian?

Yes, simply leave out the meat and use vegetables like mushrooms, bell peppers, and spinach for a delicious vegetarian version.

9. Can I use frozen biscuit dough?

Yes, frozen biscuit dough will work too. Just make sure to thaw it out before you start preparing the pizza bombs.

10. Are these pizza bombs suitable for kids?

Yes, they’re a fun and easy snack for kids! Just be cautious about hot fillings when serving them.

Conclusion

Air Fryer Pizza Bombs are a crowd-pleasing, cheesy, and crispy snack that’s perfect for any occasion. With a variety of customizable toppings, you can make them just the way you like. Plus, the air fryer makes cooking them quick and easy, with minimal mess. Whether you’re serving them for a party, a family dinner, or a fun snack, these pizza bombs are sure to be a hit. Give them a try and enjoy a deliciously simple way to enjoy pizza in a whole new form!

Air Fryer Pizza Bombs Recipe

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• Author: Amy
• Prep Time: 7 minutes
• Cook Time: 6–8 minutes
• Total Time: 15 minutes
• Yield: 8 pizza bombs
• Category: Appetizer Snack Kid-Friendly Party Food
• Method: Air Fryer
• Cuisine: American Italian-Inspired
• Diet: Vegetarian

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Description

Air Fryer Pizza Bombs are crispy on the outside, cheesy on the inside, and bursting with your favorite pizza flavors in every bite. Made with refrigerated biscuit dough and simple ingredients, these pizza bombs are quick, customizable, and perfect for snacks, parties, or easy dinners. Ready in just 15 minutes, they’re a guaranteed crowd-pleaser!

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Ingredients

1 package refrigerated biscuit dough

1 cup shredded mozzarella cheese

½ cup pizza sauce (plus more for dipping)

¼ cup mini pepperoni (or other toppings like sausage or veggies)

1 tablespoon melted butter

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

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Instructions

1. Preheat your air fryer to 375°F (190°C).

2. Prepare the dough: Open the biscuit dough and separate the biscuits. Flatten each into a circle.

3. Add the filling: Place a spoonful of mozzarella, a bit of pizza sauce, and your chosen toppings in the center of each biscuit.

4. Seal: Fold and pinch the dough around the filling to form a tight ball.

5. Season: Brush with melted butter, then sprinkle with garlic powder, oregano, and red pepper flakes (if using).

6. Cook: Place in the air fryer basket with space between each. Cook for 6–8 minutes, until golden brown and crispy.

7. Cool & Serve: Let cool slightly. Serve with extra pizza sauce or dipping sauce of choice.

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Notes

Cheese: Try cheddar, provolone, or a cheese blend.

Spicy Option: Add jalapeños or drizzle with hot sauce.

Sweet Version: Fill with Nutella or marshmallow + chocolate chips for a dessert twist.