Description
This Air Fryer Pizookie is a warm, gooey cookie baked in a skillet-style pan with crisp edges, a soft center, and the perfect base for a scoop of ice cream. It’s quick, easy, and endlessly customizable with different mix-ins and toppings.
Ingredients
6 tablespoons unsalted butter, softened
1/3 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or red, white, and blue baking chips
Instructions
- Preheat the air fryer to 340°F and spray a 6-inch round cake pan with nonstick spray.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Add flour, baking soda, and salt, mixing until a dough forms.
- Stir in chocolate chips or baking chips.
- Press the dough evenly into the prepared pan.
- Air fry at 340°F for 13 minutes, then reduce the temperature to 310°F and cook for an additional 6 minutes, until the center is set but still soft.
- Remove from the air fryer and let cool for 2 minutes before serving.
- Serve warm with ice cream or desired toppings.
Notes
Customize with different mix-ins such as white chocolate, dark chocolate, M&Ms, or chopped candy bars.
Swap part of the flour with cocoa powder for a double chocolate version.
Parchment paper makes cleanup easier but isn’t required.
Store covered at room temperature for 2 days or refrigerate for up to 4 days.
Reheat slices in the air fryer at 300°F or microwave for 20 seconds.
Nutrition
- Serving Size: 1 slice (1/8 pizookie)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
