Air Fryer Pizookie Recipe

Why You’ll Love This Recipe

I like that this pizookie bakes quickly in the air fryer without heating up my whole kitchen. The dough comes together with just a few pantry staples, and I can customize it with whatever mix-ins I’m craving. The best part is serving it warm, straight from the pan, for a dessert that feels both indulgent and fun.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

6 tablespoons unsalted butter softened
1/3 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or red, white, and blue baking chips

Directions

I preheat my air fryer to 340°F and spray a 6-inch round cake pan with nonstick spray.

In a large mixing bowl, I cream together the butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth. Then I add the flour, baking soda, and salt, mixing until the dough comes together. Finally, I stir in the baking chips.

I press the dough evenly into the prepared pan and place it in the air fryer. I cook it at 340°F for 13 minutes, then lower the temperature to 310°F and continue cooking for about 6 minutes, until the center is set but still soft.

After removing it from the air fryer, I let the pizookie cool for a couple of minutes before serving it warm, often with ice cream on top.

Servings and Timing

This recipe makes enough for 8 servings. It takes about 10 minutes to prepare, 19 minutes to cook, and a couple of minutes to cool, bringing the total time to about 29 minutes.

Variations

I like experimenting with different mix-ins—sometimes I use white chocolate, dark chocolate, or colorful baking chips. Chopped candy bars or M&Ms also make the pizookie extra fun. For a twist, I’ve swapped part of the flour with cocoa powder for a double chocolate version.

Storage/Reheating

If I have leftovers, I cover the pizookie and keep it at room temperature for up to 2 days, or refrigerate it for up to 4 days. To reheat, I pop a slice into the air fryer at 300°F for a few minutes until warm, or microwave it for about 20 seconds.

FAQs

Can I make this in a different size pan?

Yes, I can use any pan that fits my air fryer, but I may need to adjust the cooking time depending on the thickness of the dough.

Can I use margarine instead of butter?

Yes, but I prefer butter for the best flavor and texture.

Do I need to line the pan with parchment paper?

I usually just spray the pan well with nonstick spray, but parchment paper makes cleanup even easier.

Can I make the dough ahead of time?

Yes, I can prepare the dough, cover it, and refrigerate it for up to 24 hours before baking.

What toppings go well with pizookie?

I love serving it with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce.

Can I bake this in the oven instead of the air fryer?

Yes, I can bake it in the oven at 350°F for about 20–25 minutes until golden and set.

How do I know when it’s done?

The edges should be golden brown, and the center should be soft but not raw—it will continue to set as it cools slightly.

Can I make it gluten-free?

Yes, I can substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Can I freeze the dough?

Yes, I can freeze the unbaked dough for up to 2 months, then thaw and bake as directed.

Can I double the recipe?

Yes, I can double the recipe and bake it in two pans, or in one larger pan if it fits in my air fryer, adjusting the cooking time as needed.

Conclusion

This air fryer pizookie is one of my favorite quick desserts to whip up when I want something warm, gooey, and shareable. With its chewy edges, soft center, and endless topping options, it’s a treat I keep coming back to whenever I’m craving a cookie-meets-cake indulgence.